
Whiskies with a warm kick of cinnamon, pepper and ginger.
See spicy whiskiesSpicy here means the spice rack, not chili heat.
Tastes like
Cinnamon, ginger and black pepper
Feels
Warm, with a gentle bite
Great for
Classic cocktails and cold evenings
You will probably like spicy if you enjoy
Rye is the spiciest grain. The more rye in the recipe, the more pepper you taste.
Short, wide stills keep more of the heavy, oily parts of the spirit. That gives a rich feel that carries the spice.
European oak and sherry casks add baking spice like cinnamon, clove and nutmeg.
Spicy is not the same as hot. That burn on your tongue mostly comes from the alcohol.
Whiskies with spicy as their main flavour.
From sweet baking spice to deep and leathery. Most spicy whiskies sit in the warm middle.
Cinnamon buns and warm bark
Fresh ginger and ginger beer
Freshly grated nutmeg, warm and nutty
Mulled wine and gingerbread
Black pepper on the tongue
Star anise and licorice
An old leather armchair
Pipe tobacco and dry leaves

Most whiskies have a second flavour. Pick one and see what spicy turns into.
Like Christmas cake with a hint of ginger.
4 to start with
A flight is a few whiskies tasted side by side. These go from easy-going to special, so you can taste how spicy changes.
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My spicy flight

Answer a few quick questions and we will match you with whiskies you are likely to love.
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