spicy woody
4.1
(15)
€75Scotland, Island, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Magnus Eunson founded this distillery on Orkney in 1798. By day he was a church officer. By night he ran an illicit still, hiding his spirit from the taxman. That rebel streak still flavours the place. The distillery turns its own barley by hand on malting floors, a craft most others gave up long ago. Its peat comes from Hobbister Moor, rich in heather and salt air. That gives a soft, floral smoke rather than a harsh one. Expect honey, warm spice and orchard fruit, all wrapped in gentle peat. Pour it neat and let the layers unfold slowly.

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About the distillery

Distillery

Highland Park

Highland Park distillery is a single malt Scotch whisky distillery located in Kirkwall, on the island of Orkney in Scotland. The distillery was founded in 1798 and is one of the oldest distilleries in Scotland, with over 200 years of whisky-making experience. The distillery is located on a hill overlooking Kirkwall, and draws its water from the nearby Cattie Maggie spring. Highland Park produces a range of whiskies, including both unpeated and peated expressions, which are aged in a combination of oak casks, including ex-bourbon, sherry, and hogshead casks.

4.1Average rating

125Whiskies on Distilld

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About the Highland Park 15 years

Highland Park 15 years is a single malt Scotch whisky from Highland Park, the world's most northerly distillery. It sits on Orkney, an Island group off the north coast of Scotland. Fifteen years of maturation give this whisky real depth and balance. The nose offers honey, ripe grape and a bright lift of citrus. Beneath that sits a soft curl of peat smoke. The texture is rounded and gently oily on first approach. This is a whisky built for slow, neat sipping. Orkney shapes everything about Highland Park. The distillery still turns its own malted barley by hand on traditional malting floors. Very few distilleries keep this old craft alive today. The peat it burns is cut from Hobbister Moor, rich in heather and maritime flora. That gives an aromatic, floral smoke rather than a heavy medicinal one. Sea air and salt seep into the spirit while it ages in the low stone warehouses. Maturation leans heavily on oak casks often seasoned with sherry. This is where the rich dried fruit and date notes come from. You also find cinnamon, allspice and a faint dusting of orange peel. The oak adds firm structure and a gentle, lingering grip on the close. Each sip feels layered yet remains easy to follow along. The smoke sits quietly in the background here, more whisper than roar throughout. Taste it slowly and the flavours arrive in clear, measured waves. First comes honey and cream, soft and rounded on the tongue. Then warm spice builds, with hazelnut and a gentle touch of floral sweetness. The finish turns drier, carrying oak and that signature heather peat. It is genuinely complex without ever feeling heavy or harshly sharp. That careful balance is exactly what keeps people returning to this bottle again. Highland Park 15 years suits anyone curious about classic Island single malt whisky. It rewards a quiet evening and an unhurried glass in good company. Drink it neat and give it a few minutes to slowly open up. The character of Scotland and the surrounding sea sits in every single drop. This honeyed Orkney malt clearly earns its place on any serious whisky shelf.