
Whiskies that taste of the grain they are made from. Think warm bread, toasted nuts and a square of chocolate.
See malty whiskiesIf a whisky reminds you of a bakery, it is probably malty.
Tastes like
Bread, cereal and toasted nuts
Feels
Soft, round and comforting
Great for
Your first steps into whisky
You will probably like malty if you enjoy
Barley soaks in water until it sprouts. Warm air then dries it, giving it a biscuity taste.
Dried over a peat fire, it tastes smoky instead. That is peaty
Yeast turns the sugars into alcohol. A short fermentation keeps the bready, cereal taste. A longer one brings out fruit. That fresh fruit, like lemon and banana, is part of malty too.
The whisky rests in wooden casks for years. Time and sherry casks take it from bready to nutty and chocolatey.
Whiskies with malty as their main flavour.
From zesty fruit and sweet grain to dark and roasted. Most malty whiskies lean one way or the other.
Zesty peel and fresh juice
Lemon curd and sherbet
Ripe banana and banana bread
Porridge oats and sweet grain
Toasted hazelnut and walnut
Milk chocolate and cookies
Dry cocoa, less sweet
Roasted beans and espresso

Most whiskies have a second flavour. Pick one and see what malty turns into.
Like warm toast with caramel spread.
A flight is a few whiskies tasted side by side. These go from easy-going to special, so you can taste how malty changes.
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My malty flight

Answer a few quick questions and we will match you with whiskies you are likely to love.
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