
Whiskies that taste of the grain they are made from. Think warm bread, toasted nuts and a square of chocolate.
See malty whiskiesIf a whisky reminds you of a bakery, it is probably malty.
Tastes like
Bread, cereal and toasted nuts
Feels
Soft, round and comforting
Great for
Your first steps into whisky
You will probably like malty if you enjoy
Barley soaks in water until it sprouts. Warm air then dries it, giving it a biscuity taste.
Dried over a peat fire, it tastes smoky instead. That is peaty
Yeast turns the sugars into alcohol. A short fermentation keeps the bready, cereal taste. A longer one brings out fruit.
The whisky rests in wooden casks for years. Time and sherry casks take it from bready to nutty and chocolatey.
Whiskies with malty as their main flavour.
From light and bready to dark and roasted. Most malty whiskies lean one way or the other.
Porridge oats and sweet grain
Fresh crust and warm toast
Shortbread and digestives
Marzipan and soft nuttiness
Toasted hazelnut and walnut
Milk chocolate and cookies
Dry cocoa, less sweet
Roasted beans and espresso

Most whiskies have a second flavour. Pick one and see what malty turns into.
Like warm toast with caramel spread.
4 to start with
A flight is a few whiskies tasted side by side. These go from easy-going to special, so you can taste how malty changes.
Start here
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My malty flight

Answer a few quick questions and we will match you with whiskies you are likely to love.
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