malty spicy
4.3
(3)
€60Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Aberlour bottles A'Bunadh straight from oloroso sherry butts, at whatever strength the casks give. Batch 55 landed at 60.9% in 2016. Each release is vatted from roughly 60 to 80 butts. The spirit inside runs from about five years old to twenty five. Nothing is chill filtered and no colour is added. What reaches the glass is dense and dark. Orange peel and raisins lead, then dark chocolate and cinnamon settle in. The strength carries real heat, but the fruit holds its ground. Every batch differs slightly, so this one is a snapshot rather than a fixed recipe.

Compare prices

No shops found to compare.

Good alternatives

Reviews

4.3 /5

3 reviews

1 star
2 star
3 star
4 star
5 star

What do you think?

About the distillery

Distillery

Aberlour

The Aberlour distillery is located in the Speyside region of Scotland and was founded in 1879 by James Fleming. The distillery draws its water from the nearby mountain, Ben Rinnes, which is known for its pure and soft water. Aberlour produces a range of single malt whiskies, including the 12-year-old, 16-year-old, and A'Bunadh, which is a cask-strength expression. The distillery uses traditional copper pot stills and maturation takes place in oak casks, resulting in whiskies that are rich and complex with a fruity character. The Aberlour distillery has a long-standing relationship with the famous French cognac house, Martell, and have collaborated on a number of limited edition whiskies.

4.2Average rating

88Whiskies on Distilld

Flag of ScotlandScotland

Speyside

Most popular whiskies from Aberlour

About the Aberlour A'Bunadh Batch 55

Aberlour A'Bunadh Batch 55 is a cask strength single malt Scotch whisky from Speyside. The distillery fills oloroso sherry butts and bottles the result without reduction. This release came out in 2016 at 60.9% ABV. There is no chill filtration and no added colour. Strength varies from batch to batch because the casks decide it. Numbered releases have followed one another since 1998, each one slightly different. Each batch is a blend of casks rather than a single vintage. Aberlour draws on roughly 60 to 80 oloroso butts to build one release. The spirit inside spans a wide age range, from about five years to twenty five. Older casks bring depth and oak, younger ones bring bright fruit and energy. No single age statement could cover that spread. That mix is the whole idea behind the bottling. Orange peel and dried fruit come first, with raisins close behind. Apple and almond sit under them, and cinnamon runs through the middle. Sipping brings cherry and fresh fruit, then licorice and warm spice. The strength shows itself, but it carries flavour rather than burn. Later the whisky turns darker and drier. Dark chocolate and cocoa hold on, backed by oak and a faint trace of salt. Caramel sweetness runs underneath all of it. What sets this apart is how little is done to it. Aberlour A'Bunadh Batch 55 is sherry matured and bottled straight from the cask. Nothing is filtered out and nothing softens the edges. Standard bottlings are reduced to a fixed strength for consistency. This one is not, which is why the number on the label matters. Drinkers track batches and compare them, and this one leans rich and chocolatey. Pour it neat and it needs nothing else.