Ledaig 10 years Single Malt

Ledaig 10 Years is a single malt Scotch whisky produced by the Tobermory Distillery on the Isle of Mull in Scotland. It is made using barley that is malted and peated on-site, giving it a distinctive smoky flavor. The whisky is aged for a minimum of 10 years in ex-bourbon casks, which contributes to its complex flavor profile. Ledaig 10 Years has a peat content of around 35 parts per million, which is lower than some other heavily peated whiskies, but still provides a noticeable smokiness. It is bottled at a strength of 46.3% ABV, which adds to its depth and intensity. Ledaig 10 Years has won several awards, including the San Francisco World Spirits Competition Double Gold Medal in 2016 and the International Wine & Spirit Competition Silver Medal in 2019.