Lagavulin 16 years Single Malt

Lagavulin 16 years Single Malt


peaty malty


Flag of ScotlandScotland, Islay


Single Malt


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Facts about the whisky




single malt



The Lagavulin 16 years Single Malt is a peated Scotch whisky produced by the Lagavulin Distillery, located on the island of Islay in Scotland. The whisky is aged for a minimum of 16 years in oak casks, which gives it a rich and complex flavor profile. The Lagavulin 16 years Single Malt has a distinctive smoky character, with notes of seaweed, brine, and medicinal peat smoke. It is bottled at 43% ABV and is non-chill filtered, which helps to preserve its natural flavors and aromas. The Lagavulin 16 years Single Malt has won several awards, including a gold medal at the San Francisco World Spirits Competition in 2020. This whisky is highly regarded by whisky enthusiasts around the world and is considered one of the classic expressions of Islay Scotch whisky.

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About the distillery



Lagavulin is a Scottish whisky distillery that was founded in 1816 on the Isle of Islay. The distillery is known for producing a rich, peaty single malt whisky that has become one of the most highly regarded whiskies in the world. Lagavulin produces its whisky using traditional methods, including using copper pot stills, peating the barley to give the whisky its signature smoky flavor, and aging the spirit in oak casks. The distillery offers a range of whisky blends, including the Lagavulin 16 Year Old, Lagavulin Distillers Edition, and the Lagavulin 8 Year Old. One interesting fact about Lagavulin is that the distillery has a long history of producing whisky, and the techniques used in its whisky-making process have changed little since the distillery was first founded nearly 200 years ago. The distillery is also renowned for the quality of its casks, which are carefully selected to ensure that the whisky develops a rich, complex flavor over time.

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About the Lagavulin 16 years Single Malt

Lagavulin 16 years Single Malt is a Single Malt whisky originating from Scotland. The whisky is distilld in the region Islay. Expect a peaty and malty taste. Read all about this whisky on Distilld!