malty fruity
4
(51)
€34Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

The Grant family has owned Glenfarclas since 1865, six generations running the same Speyside stills. Those copper stills are the largest in the region. They are heated directly by gas flame, an old method most distilleries dropped long ago. The family kept it because it builds a richer, fuller spirit. You can taste that weight here. Sherry casks bring dried fruit, fig and dark caramel. Baked apples and brown sugar sit alongside warm cinnamon and clove. There is chocolate too, with a soft buttery cream running underneath. Pour it neat and let it slowly unfold in the glass.

Compare prices

Compare prices by shop
ShopType Price
Gall & Gall
Gall & Gall
€55.99
Master of Malt
Master of Malt
€59.95 ( £52 )
€59.95 ( £52 )
Drankdozijn
Drankdozijn
700mlOut of stock
€33.5
€42.95

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About the distillery

Distillery

Glenfarclas

Glenfarclas distillery is a single malt Scotch whisky distillery located in the Speyside region of Scotland. The distillery was founded in 1836 and is one of the few independent family-owned distilleries in Scotland, with the Grant family owning and operating the distillery for six generations. The distillery is situated in the heart of Speyside, near the town of Ballindalloch, and draws its water from the nearby springs of the Ben Rinnes mountain. Glenfarclas produces a range of whiskies, including both unpeated and peated expressions, which are aged in a combination of oak casks, including ex-bourbon, sherry, and port casks.

4.1Average rating

121Whiskies on Distilld

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Speyside

Most popular whiskies from Glenfarclas

About the Glenfarclas 12 years Single Malt

Glenfarclas 12 years Single Malt is a sherried single malt Scotch whisky from the Glenfarclas distillery in Ballindalloch, Speyside, Scotland. It carries a 12 year age statement and bottles at 43% ABV. The flavour leans rich and warming. Expect dried fruit, fig and date wrapped in sweet caramel and brown sugar. This Speyside distillery has stayed in the Grant family since 1865. Six generations have run it, which is rare in an industry full of corporate owners. The family also kept its six copper stills, the largest in Speyside. They are fired directly by gas flame rather than gentle steam. That older method gives the spirit its full, heavy body. It is a style few rivals still chase today. Sherry casks do the rest of the work. They pull deep notes of chocolate, charred oak and a touch of clove into the whisky. Baked apples and cinnamon add a homely, autumnal edge. Underneath sits a soft, buttery cream and a gentle cereal sweetness. Glenfarclas 12 years Single Malt rewards slow drinking. It is generous without being heavy-handed, and the oak keeps everything balanced. The finish is long, with cardamom and a final flicker of dried fruit. Drink this single malt neat to taste the distillery's character in full. The body is rich and the long finish keeps unfolding. It suits anyone who loves a classic sherried Speyside whisky with real depth. The Glenfarclas name has earned its reputation over six generations. This bottle shows exactly why it remains a benchmark for sherried Scotch.