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Ardbeg Uigeadail


malty fruity


Flag of ScotlandScotland, Islay


Single Malt


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Facts about the whisky





Chill filtered



single malt

Ardbeg Uigeadail is a single malt Scotch whisky produced by the Ardbeg Distillery in the Islay region of Scotland. The whisky is named after the loch, or "lochan," from which the distillery draws its water. Ardbeg Uigeadail is a heavily peated whisky. The whisky is aged in a combination of ex-bourbon and ex-sherry casks, which contributes to its complex flavor profile. Ardbeg Uigeadail is bottled at a cask strength of 54.2% ABV, which adds to its intensity and character. The whisky has won numerous awards, including the World Whiskies Awards "Best Single Malt Whisky in the World" in 2009 and the International Wine & Spirit Competition "Best Single Malt Scotch Whisky" in 2012.

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About the distillery



Ardbeg distillery is located on the southern coast of the Isle of Islay, Scotland. It was founded in 1815 and has been producing some of the world's most highly regarded Islay single malt whiskies ever since. Ardbeg uses traditional malted barley, Scottish water, and peat to produce its signature smoky and peaty flavors. The distillery uses malted barley that is heavily peated to around 55 parts per million (ppm) phenols, which gives its whiskies a distinct and powerful flavor. Interesting fact: In 2011, Ardbeg sent vials of its whisky to the International Space Station to study the effects of microgravity

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72Whiskies on Distilld

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About the Ardbeg Uigeadail

Ardbeg Uigeadail is a Single Malt whisky originating from Scotland. The whisky is distilld in the region Islay. Expect a malty and fruity taste. Read all about this whisky on Distilld!