peaty malty
4.2
(160)
€35Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Peat smoke and sea salt lead the first sip, with lemon zest close behind. Then vanilla cream, caramel, and toffee soften the attack without hiding Ardbeg's coastal edge. The texture feels oily and full, carrying brine, iodine, and smoky ash across the tongue. As it opens, you catch green apple, pear, honey, and a pinch of cinnamon. A little water lifts more citrus and licorice notes. The finish stays long, with black pepper, charred oak, and earthy peat. Bonfire smoke and seaweed linger after each sip.

Compare prices

Compare prices by shop
ShopType Price
The Whisky Exchange
The Whisky Exchange
£34.75 (€42.05)
Master of Malt
Master of Malt
£39.19 (€47.42)
£39.19 (€47.42)
£39.19 (€47.42)
£39.19 (€47.42)
Gall & Gall
Gall & Gall
€54.99
Drankdozijn
Drankdozijn
€42.95

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About the distillery

Distillery

Ardbeg

Ardbeg distillery is located on the southern coast of the Isle of Islay, Scotland. It was founded in 1815 and has been producing some of the world's most highly regarded Islay single malt whiskies ever since. Ardbeg uses traditional malted barley, Scottish water, and peat to produce its signature smoky and peaty flavors. The distillery uses malted barley that is heavily peated to around 55 parts per million (ppm) phenols, which gives its whiskies a distinct and powerful flavor. Interesting fact: In 2011, Ardbeg sent vials of its whisky to the International Space Station to study the effects of microgravity

4.2Average rating

128Whiskies on Distilld

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Islay

Most popular whiskies from Ardbeg

About the Ardbeg 10 years Single Malt

Ardbeg 10 years Single Malt is a single malt Scotch whisky from Ardbeg distillery on Islay, Scotland. This Islay bottle is known for peat smoke, coastal brine, and citrus brightness balanced by vanilla sweetness. Ardbeg 10 years Single Malt appears often when drinkers search for smoky Scotch whisky with clear character. Its style feels bold, yet the sweetness keeps the smoke from becoming one-dimensional. Ardbeg calls this expression its flagship, and that status shapes how many fans judge peated Scotch. The whisky is matured in ex-bourbon casks and bottled non-chill filtered, according to the official Ardbeg page. That approach helps preserve oils and texture, giving the spirit a fuller feel in the mouth. It also supports layered flavours, rather than a thin profile dominated only by smoke. In the glass, smoke arrives first, then lemon, lime, and sea salt. The palate brings pepper, toffee, licorice, and brine, with flashes of banana, pear, and vanilla cream. The finish runs long and smoky, carrying ash, anise, and a dry tarry note. Drink it neat for full intensity, or add a few drops of water for extra citrus lift. For buyers comparing Islay options, this is a reliable choice with classic maritime peat and steady complexity. It is an ideal gift for whisky lovers who prefer smoky single malt Scotch whisky over softer styles. Many drinkers return to it because the smoke stays assertive while citrus and sweet notes keep it balanced. That balance makes repeat pours easy, even for people still learning the edges of peat. Ardbeg distillery gives this bottle a clear house identity, combining medicinal edges with caramel, fruit, and oak. Ardbeg 10 years Single Malt remains a dependable entry into peated Scotch from Scotland.