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Talisker 30 years

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4.3
(8)€1,729Scotland, Island, Single Malt

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Facts

Talisker has stood on the Isle of Skye since 1830, raised by the MacAskill brothers beside Loch Harport. It remains the oldest working distillery on the island. All five stills feed worm-tub condensers, an old cooling trick that keeps the spirit oily and heavy. Three decades in oak then soften that power into something deep and layered. You taste ripe banana and fresh fruit, a salty brine off the sea, and a faint medicinal note. Sweet vanilla rounds out the long, woody finish. This is a rare cask-strength bottling from a tiny island distillery. Pour it neat and give it time.

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About the distillery

Distillery

Talisker

Talisker is a single malt Scotch whisky distillery located on the Isle of Skye in Scotland. It was founded in 1830 and is the oldest distillery on the island. The distillery is situated on the shores of Loch Harport, with views of the Cuillin mountain range. Talisker produces a range of single malt whiskies, including the Talisker 10 Year Old, Talisker Skye, Talisker Storm, and Talisker Port Ruighe. The whiskies are known for their distinctive smoky flavour, which comes from the peat used to smoke the barley during the malting process. The distillery uses traditional methods of whisky production, including floor malting, wooden washbacks, and copper pot stills. The water used in the production process comes from the nearby Cnoc nan Speireag (Hawk Hill) spring.

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About the Talisker 30 years

Talisker 30 years is a single malt Scotch whisky from the Isle of Skye, in the Island region of Scotland. The Talisker distillery has stood on the shore of Loch Harport since 1830. The MacAskill brothers founded it, and it is still the oldest working distillery on Skye. This bottling comes from the Diageo Special Releases of 2006. It was drawn at a powerful cask strength of 57.3% ABV. Thirty years of maturation in oak gives the spirit real depth and weight. The colour is natural in tone but adjusted with a touch of spirit caramel. The character here is shaped by the sea. Talisker is famous for its bold maritime edge, smoky and peppery and salty. You find brine first, then a clean medicinal note that long-time fans love. Ripe banana and fresh fruit lift the middle. Sweet vanilla and a firm woody backbone carry the long finish. Much of that texture comes from the worm-tub condensers. All five of the distillery's stills cool their vapour in these old wooden vats. The slow cooling keeps the new make oily and full. That oiliness is part of why this Island malt feels so direct and chewy. A whisky like Talisker 30 years rewards patience. Drink it neat in a tulip glass. Let it sit and breathe for a few minutes. The high strength settles, and the layers of fruit, salt and oak open up. It suits anyone who loves a rare, age-stated single malt Scotch whisky with genuine island soul.