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Springbank 30 years

woody spicy
4.7
(1)€17,613Scotland, Campbeltown, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Springbank does something almost no other distillery dares. It malts its own barley on a traditional floor, distils. Matures and bottles the spirit all under one roof in Campbeltown. Three decades resting in cask gives this old single malt real depth. You find layers of dried fruit and sherry, warm honey, and a slow ribbon of leather and oak. Time has rounded every edge here. Brown sugar and orange drift across the palate, then a gentle spice settles in the finish. Pour it neat, give it a moment, and let thirty patient years speak for themselves.

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About the distillery

Distillery

Springbank

Springbank is a historic distillery located in Campbeltown, Scotland. Founded in 1828, it is one of the few distilleries in Scotland that still carries out every step of the whisky-making process on site, including malting, milling, mashing, fermentation, distillation, maturation, and bottling. The distillery produces three different types of whisky: Springbank, Longrow, and Hazelburn. Springbank is medium-peated and triple-distilled, Longrow is heavily-peated and double-distilled, and Hazelburn is unpeated and triple-distilled. Springbank is known for using traditional methods and producing a distinctive, complex whisky with a maritime character.

4.3Average rating

79Whiskies on Distilld

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Campbeltown

Most popular whiskies from Springbank

About the Springbank 30 years

Springbank 30 years is a rare aged single malt whisky from Springbank, the family-owned distillery in Campbeltown, Scotland. This is one of the most complete distilleries anywhere. Springbank malts its own barley, distils, matures and bottles every drop on the same site. That hands-on craft runs through all thirty years of this whisky. Campbeltown was once home to more than thirty distilleries. Today only a handful survive, and Springbank carries that heritage with quiet pride. Licensed back in 1828, the distillery still works in the old way. The traditional floor maltings supply all of its barley. Few places in Scotland can make that claim, which is part of what makes Springbank so special. Three decades in cask shape the character of Springbank 30 years. The long sleep draws deep sherry and dried fruit from the wood. You meet honey and brown sugar first, soft and rounded. Then leather, oak and a touch of orange come through. Each sip feels layered and unhurried, a reward for serious patience. On the palate this old single malt whisky stays elegant rather than heavy. Warm spice and butterscotch weave through the fruit. A gentle pepper note keeps everything lively. The finish is long and woody, with sweet caramel lingering on the tongue. Nothing feels forced. Thirty years have smoothed the spirit without dulling its voice. Enjoy this Campbeltown single malt neat, in a simple glass. Give it air and let the aromas open slowly. Collectors prize Springbank for its honesty and its refusal to cut corners. A bottle this old rewards calm attention. It is a whisky to savour, sip by sip, with the people who appreciate it most.