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Springbank 15 years Single Malt

malty fresh
4.2
(27)€175Scotland, Campbeltown, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Springbank has run in Campbeltown since 1828, and it still does everything by hand under one roof. The barley is floor-malted, distilled, matured and bottled on the same site, which almost no Scottish distillery still manages. That old-school care shows in the glass. This is a heavier, oilier style, full of dried fruit and dark chocolate from years in sherry casks. There is a gentle malty sweetness too, with brown sugar and a curl of smoke underneath. Fifteen years of patience makes it deep without turning heavy. Pour it neat and let it slowly open in the glass.

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About the distillery

Distillery

Springbank

Springbank is a historic distillery located in Campbeltown, Scotland. Founded in 1828, it is one of the few distilleries in Scotland that still carries out every step of the whisky-making process on site, including malting, milling, mashing, fermentation, distillation, maturation, and bottling. The distillery produces three different types of whisky: Springbank, Longrow, and Hazelburn. Springbank is medium-peated and triple-distilled, Longrow is heavily-peated and double-distilled, and Hazelburn is unpeated and triple-distilled. Springbank is known for using traditional methods and producing a distinctive, complex whisky with a maritime character.

4.3Average rating

79Whiskies on Distilld

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Campbeltown

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About the Springbank 15 years Single Malt

Springbank 15 years Single Malt is a single malt Scotch whisky from Springbank, the oldest working distillery in Campbeltown, Scotland. It is bottled at a generous 46% and carries a full fifteen-year age statement. This is one of Scotland's most traditional drams. What sets Springbank apart is simple. Every stage happens on the one site, from floor-malting the barley to filling the bottle. Very few distilleries in Scotland can still claim that. The result is a richer, oilier spirit with a character all its own. Maturation is led by sherry casks, and you can taste it. Expect waves of dried fruit, fig and dark chocolate, layered over a soft malty core. Brown sugar sweetness rounds things out, while a faint earthy smoke keeps it grounded. There is real depth here. The Campbeltown style is famous for this weight and complexity. Once a booming whisky town with dozens of distilleries, the region now has only a handful left. Springbank carries that heritage forward with quiet pride. Each cask is chosen and bottled by hand. Fifteen years in wood gives Springbank 15 years Single Malt a wonderful balance. It is deep and warming, yet never heavy or harsh. The long maturation smooths the edges without dulling the spirit's natural punch. A gentle ginger spice and a hint of leather round out the palate. The finish is long, dry and faintly salty. This is a whisky to sip slowly. Enjoy it neat to taste everything the distillery built into it. It suits drinkers who want character and history in one glass.