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Blackadder Ledaig 24 years

€536Scotland, Island, Single Malt

Facts

Blackadder Ledaig 24 Year Old is a single-cask, cask-strength peated whisky from Tobermory’s Ledaig distillate on the Isle of Mull, independently bottled by Blackadder in July 2021 as Statement Edition No. 46. The spirit was distilled in March 1997 and matured for 24 years in a hogshead, bottled at 58.2 % ABV. Blackadder does not chill‑filter or add colour. It pours a pale gold. The nose delivers orchard fruit sweetness, honey, mild smoke, mineral and salty notes with a faint ham‑like funk. On the palate it is deep and rich with honey, brown sugar, apple, light peat, and dry wood. The finish is warming, smoky, sweet with vanilla and dates

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About the distillery

Distillery

Ledaig

Ledaig is a historic distillery located on the Isle of Mull, Scotland, that produces single malt Scotch whisky using peat-smoked barley. With a history dating back to 1798, the distillery has a rich tradition of crafting high-quality whisky using locally sourced water and a range of casks for aging. Ledaig's use of peat-smoked barley sets it apart from other Scottish distilleries, resulting in a unique flavour profile that is both smoky and peaty. The distillery has gained a reputation for producing award-winning whisky, including its 10-year-old expression, which is known for its complex flavors and balance.

3.9Average rating

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About the Blackadder Ledaig 24 years

Blackadder Ledaig 24 Year Old is a limited single-cask whisky bottled by independent bottler Blackadder International. The spirit comes from Tobermory Distillery on the Isle of Mull, distilled in March 1997 and left in a single hogshead cask for exactly 24 years before bottling in July 2021. It is part of Statement Edition No. 46. The whisky is bottled at cask strength, at 58.2 % ABV. It is non‑chill filtered and has no added colour. The colour is pale gold. On the nose, it shows orchard fruit aromas withapple and honey, alongside light peat smoke, mineral, and subtle salty or parma‑ham notes. On the palate, the character is full and deep. Expect honey, brown sugar, soft apple, and light peat. There are woody notes and a mild sweetness that echoes after oxidation. Some tasting notes also mention wood-driven dryness and vanilla biscuits. The finish is warming and smoky, with sweetness turning to dry smoke, vanilla, dates and light oak tannins. Some reviewers note that the finish can be shorter than imagined for 24-year whisky. Blackadder's philosophy of "Cask is King" means each release is unique. This bottling is drawn from a single hogshead selected and monitored until its peak, then bottled raw with sediment intact. No chilling, no colouring. This whisky is suited to experienced drinkers who enjoy peat smoke with maritime and fruity character. A few drops of water may soften the wood notes. It remains a rare find due to its very small limited release (only 96 bottles in total).