spicy malty
4.1
(1)
€45Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

In 2000 the stills at Brechin went cold. Allied Domecq had mothballed Glencadam, and a distillery running since 1825 looked finished. Angus Dundee bought it in 2003 and lit it back up. This bottling comes from that second life. Twelve years in oak, then a spell in port casks. The spirit picks up plum and dark fruit without losing its shape. Spice and allspice sit on the nose. Leather, chocolate and vanilla cream follow. The water comes from the River South Esk. One pair of stills does all the work.

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Drankdozijn
Drankdozijn
700mlOut of stock
€44.95

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About the distillery

Distillery

Glencadam

Glencadam Distillery is a single malt Scotch whisky distillery located in the eastern Highlands of Scotland. The Glencadam distillery uses traditional methods of production, including the use of wooden washbacks and copper pot stills, to create its distinctive single malt whisky. The distillery produces a range of different whiskies, including a 10-year-old expression and a 21-year-old expression. In 2003, the Glencadam distillery was mothballed due to a decline in demand for whisky. However, in 2008, the distillery was purchased by Angus Dundee Distillers and was reopened.

3.9Average rating

47Whiskies on Distilld

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Highland

Most popular whiskies from Glencadam

About the Glencadam 12 years Portwood Finish

Glencadam 12 years Portwood Finish is a Highland single malt Scotch whisky from Brechin. The town sits in Angus, between Dundee and Aberdeen on Scotland's east coast. Glencadam distillery has worked there since 1825. This bottling spends twelve years in oak and reaches 46% ABV. Port casks handle the final stretch and give the whisky its name. Angus Dundee Distillers owns the site and bottles the malt. The distillery draws its water from the River South Esk. It runs one pair of stills, a wash still and a spirit still. Each holds 14,000 litres, which keeps the yearly output modest. In 2000 Allied Domecq mothballed the place and the stills went quiet. Angus Dundee bought it three years later and restarted production almost at once. Whisky like this exists because that rescue happened. Brechin kept its distillery. Spice and allspice arrive first, wrapped in vanilla. The port casks show up next as plum and fresh fruit. Underneath sits a malty, cereal weight from the spirit itself. Leather and dark chocolate build as the whisky sits in the glass. A vanilla cream note runs through the middle and softens the edges. The finish stays spicy and dry, with the fruit fading last. Drink it neat and the spice keeps its shape. The port finish is what sets Glencadam 12 years Portwood Finish apart. A second cask changes a whisky more than an extra year of age. Here it adds fruit and colour to a Highland spirit built on lighter lines. You get the distillery character and the cask character in one glass. That makes it a useful bottle for anyone learning what finishing does. It shows the effect clearly, without burying the spirit underneath.