spicy fruity
3.9
(24)
€45Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Ardbeg An Oa takes its name from Islay’s Mull of Oa, the peninsula that helps shelter Ardbeg from the Atlantic. That idea of shelter shows in the glass. The smoke is unmistakably Ardbeg, yet the edges feel softer and more rounded than many peat-heavy drams. You get dark chocolate, brine, and black pepper, then a sweeter turn of butterscotch and anise. It feels coastal, robust, and surprisingly creamy at once. If you want smoky single malt with more harmony, this bottle hits a very appealing middle ground.

Compare prices

Compare prices by shop
ShopType Price
Master of Malt
Master of Malt
£45.25 (€54.75)
£45.25 (€54.75)
The Whisky Exchange
The Whisky Exchange
£53.75 (€65.04)
Gall & Gall
Gall & Gall
€66.99
Drankdozijn
Drankdozijn
€47.95

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3.9 /5

24 reviews

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About the distillery

Distillery

Ardbeg

Ardbeg distillery is located on the southern coast of the Isle of Islay, Scotland. It was founded in 1815 and has been producing some of the world's most highly regarded Islay single malt whiskies ever since. Ardbeg uses traditional malted barley, Scottish water, and peat to produce its signature smoky and peaty flavors. The distillery uses malted barley that is heavily peated to around 55 parts per million (ppm) phenols, which gives its whiskies a distinct and powerful flavor. Interesting fact: In 2011, Ardbeg sent vials of its whisky to the International Space Station to study the effects of microgravity

4.2Average rating

128Whiskies on Distilld

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About the Ardbeg An Oa

Ardbeg An Oa is a single malt Scotch whisky from Ardbeg Distillery on Islay, Scotland. It is bottled at 46.6% ABV and non chill filtered, which helps keep body and texture. Ardbeg An Oa is named after the Mull of Oa, the peninsula near the distillery. The name signals a rounder style while still keeping Ardbeg’s smoky identity. Its profile is often described as singularly rounded in official notes. The defining production detail is Ardbeg’s Gathering Vat. The distillery marries whisky from Pedro Ximenez casks, virgin charred oak, and ex-bourbon casks together there. That extra marrying period is designed to integrate peat smoke with sweeter oak influence. It gives this Islay single malt a softer shape than many heavily peated bottlings. This cask recipe is central to what makes the whisky stand out for buyers. In the glass, dark chocolate and burnt sugar sit beside smoke and ash. Brine and citrus add a coastal edge that keeps the sweetness in check. Black pepper, clove, and anise build spice through the middle of each sip. A buttery, creamy note rounds the texture, then dried fruit and cereal tones linger. Floral hints appear late, giving lift before the final smoke returns. Ardbeg Distillery fans often pick this bottle when they want peat with better balance. Ardbeg An Oa works best neat, where its layered smoke and sweetness stay clear. It is a reliable choice for people searching for smoky Scotch whisky with depth but less sharpness. For many home bars, it fills the gap between intense peat and easy repeat pours. It also makes an ideal gift for whisky lovers who enjoy Islay character with a polished finish.