peaty
3.5
(1)
€76Scotland, Highland, Single Malt

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Facts

In 1968 Glen Garioch ran out of water and shut down. Two years later Stanley P. Morrison bought the distillery and called in a water diviner. He found the Silent Spring at Coutens Farm, and Oldmeldrum was back in business. That spring still feeds the stills today. Short fermentations give the spirit a waxy, oily weight that survives a young cask. Single Cask Nation caught one first-fill bourbon hogshead at nine years. It is buttery on the nose, with a firm medicinal streak underneath. Bottled at full strength, it shows what this Highland distillery makes before the wood takes over.

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About the distillery

Distillery

Glen Garioch

Glen Garioch is a Scotch whisky distillery located in the town of Oldmeldrum in Aberdeenshire, Scotland. It was founded in 1797 and is one of the oldest distilleries in Scotland. The distillery produces a range of single malt whiskies, including their signature Glen Garioch 12 Year Old, which is a smooth and complex whisky with notes of honey, vanilla, and spice. Glen Garioch is one of the few distilleries in Scotland to still use traditional floor maltings, where the barley is soaked in water and then spread out on the floor to germinate. The malt is then dried using peat smoke, which gives Glen Garioch whiskies a distinctive smoky flavour profile. One interesting fact about Glen Garioch is that it was closed for a period of time in the 1990s due to a decline in demand for Scotch whisky. However, the distillery was reopened in 1997 and has since become known for producing high-quality single malt whiskies.

3.9Average rating

31Whiskies on Distilld

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Most popular whiskies from Glen Garioch

About the Single Cask Nation Glen Garioch 9 years

Single Cask Nation Glen Garioch 9 years is a Highland single malt from Scotland. The distillery sits in Oldmeldrum, a market town near Aberdeen. Single Cask Nation picked one first-fill bourbon hogshead and bottled it at nine years old. The strength is 53.9%, straight from the cask. No other cask was blended in to smooth it out. This is a snapshot of one barrel, not a blended house style. The distillery was founded in 1797 in the Garioch, a valley known as the granary of Aberdeenshire. Water nearly ended it. The supply ran dry in 1968 and the site was mothballed. Stanley P. Morrison bought the place in 1970 and brought in a water diviner. That diviner found the Silent Spring at Coutens Farm. Stills were running again by 1972, and the distillery still draws from that spring. Fermentation here is short, around 50 hours, which builds a waxy, oily spirit. You meet that straight away on the nose. It is oily and buttery, closer to melted butter than to fruit. Bourbon wood adds vanilla and a light cereal sweetness. The palate turns firmer and more medicinal, with a cool antiseptic edge. High strength pushes it along, and the finish stays dry and mineral. Single Cask Nation Glen Garioch 9 years sits apart from the official range. Official bottlings mix many casks and carry more age. This one is young and sits at cask strength, so the raw spirit leads. The waxy, tallow-like new make still shows through the bourbon wood. Nine years in a first-fill hogshead is enough for shape, not for polish. That trade is the point of buying an independent single cask.