malty peaty
3.2
(3)
€30Sweden, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Eight friends dreamed up Mackmyra on a ski trip in 1999. They were convinced Sweden deserved its own whisky. They built something unusual near Gävle: a seven-story distillery that uses gravity to move spirit. That clever design cuts its energy use by nearly half. The malt itself leans bright and orchard-fresh, with green apple and pear up front. Honey and cinnamon follow, with a gentle malty warmth underneath. There is a soft whisper of peat too, a nod to Swedish tradition. Pour it neat and let the fruit and spice unfold slowly in the glass.

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About the distillery

Distillery

Mackmyra

Mackmyra is a Swedish whisky distillery located in Gävle, Sweden. It was founded in 1999 by a group of friends who shared a passion for whisky and a desire to create a unique Scandinavian whisky. Mackmyra produces a range of single malt whiskies that are made using locally sourced Swedish barley and other Scandinavian ingredients, such as lingonberries and juniper. Their core range includes expressions like the Mackmyra Svensk Ek, which is aged in Swedish oak casks, and the Mackmyra Brukswhisky, which is matured in a combination of bourbon, sherry and Swedish oak casks. One interesting fact about Mackmyra is that they use a gravity-fed distillery, which means that the entire distilling process is done using gravity instead of pumps. This unique method of distillation is said to help preserve the natural flavours of the whisky and create a smoother, more complex spirit.

3.6Average rating

42Whiskies on Distilld

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Most popular whiskies from Mackmyra

About the Mackmyra Mack

Mackmyra Mack is a single malt whisky from Sweden. It is made at the Mackmyra distillery near the town of Gävle. This Swedish single malt grew from a simple idea among friends. They wanted their own country to make whisky. The distillery is unlike most others. Its second site stands seven stories tall. It uses gravity to power many of its internal processes. That gravity-fed design cuts energy use by roughly 45 percent. Ingredients are sourced close to home, within about 75 miles of the distillery. The whisky matures deep underground in a disused mine. It rests around fifty meters below the surface. That cool, steady environment shapes a clean and balanced character. On the nose you find green apple, pear and a lift of fresh fruit. Floral and honey notes give it a soft sweetness. The palate carries baked apples, cinnamon and a touch of dried fruit. A malty backbone runs through it. Light pepper and spice give it definition. There is a faint peaty edge, a quiet reminder of Swedish tradition. It stays approachable rather than heavy. Mackmyra Mack is an easy way into Swedish whisky. It rewards curious drinkers who want something different from the usual Scotch or bourbon. The fruit-forward style makes it welcoming, while the spice keeps it interesting. Enjoy this Mackmyra single malt neat. Let its orchard and honey notes open up at their own pace. The cool mine maturation keeps everything clean and bright. This is Swedish whisky with a real sense of place. It makes a rewarding change from the familiar.