malty spicy
4.6
(9)
€1,200Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Glenfarclas has been owned and run by one family, the Grants, since 1836. A whisky this old was filled by an earlier generation of them. Four decades in sherry casks leave their mark. The nose carries leather, orange peel and dried fruit. The palate turns darker, with cocoa, black pepper and old tobacco. Oak sits behind all of it without taking over. The finish is long and gently sweet, closing on honey and cinnamon. Nothing about it feels tired or over-oaked. Pour it neat and give it time in the glass.

Compare prices

Compare prices by shop
ShopType Price
Master of Malt
Master of Malt
€1,488.26 ( £1,275 )
Drankdozijn
Drankdozijn
700mlOut of stock
€1,200

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About the distillery

Distillery

Glenfarclas

Glenfarclas distillery is a single malt Scotch whisky distillery located in the Speyside region of Scotland. The distillery was founded in 1836 and is one of the few independent family-owned distilleries in Scotland, with the Grant family owning and operating the distillery for six generations. The distillery is situated in the heart of Speyside, near the town of Ballindalloch, and draws its water from the nearby springs of the Ben Rinnes mountain. Glenfarclas produces a range of whiskies, including both unpeated and peated expressions, which are aged in a combination of oak casks, including ex-bourbon, sherry, and port casks.

4.1Average rating

122Whiskies on Distilld

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Speyside

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About the Glenfarclas 40 years Single Malt

Glenfarclas 40 years Single Malt is a Speyside single malt Scotch whisky. It sits at the top of the distillery's core range, above the younger age statements. The spirit spent forty years in sherry casks. Bottling strength is 43%, and the colour is adjusted so batches match. Age this deep is rare in any range. Most distilleries never release one. The range was built around long maturation, and this is the far end of it. The distillery has stayed with one family since 1836. The Grants have owned and managed it ever since, which is unusual in Scotch whisky. That matters here more than in a young bottling. Whisky filled forty years ago was laid down by an earlier generation of the same family. Nobody sold the stock on. Only three ingredients go into the spirit: spring water, malted barley and yeast. The nose opens on leather, orange zest and dried fruit, with cinnamon behind them. Raisins and sultanas point straight back to the sherry casks. The palate is darker and drier. Cocoa and cereal arrive first, then black pepper and a curl of tobacco. Oak runs underneath without turning bitter. The finish is long, warm and quietly sweet, with dark chocolate, honey and more cinnamon. Orange stays on the tongue longest. Set against the 10 year old, Glenfarclas 40 years Single Malt trades punch for depth. The fruit has softened into something closer to old peel and polished furniture. At 43% it stays gentle, so four decades of wood never turn harsh. This is also the oldest expression the distillery lists in its standard range. For anyone curious about how sherry casks behave over forty years, it is the obvious place to look.