peaty woody
4.5
(4)
€58Netherlands, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Few people expect a Dutch dram to break new ground. Yet a small Frisian brewery did exactly that. Us Heit began distilling almost as a side project, beside its beer. The result became a quiet pioneer for its country. This release arrives at full strength, undiluted and intense. Cognac casks lend it a deep, warming heart. A slow curl of campfire drifts over orchard sweetness. Aged oak and baking spice follow close behind. Bottlings stay tiny, so finding one feels like luck. Sip it slowly and let everything breathe.

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Drankdozijn
Drankdozijn
700mlOut of stock
€57.5

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About the distillery

Distillery

Frysk Hynder

4.1Average rating

3Whiskies on Distilld

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About the Frysk Hynder Cask Strength

Frysk Hynder Cask Strength is a single malt whisky from the Netherlands. It is made by the small Frysk Hynder distillery, the Us Heit operation in Bolsward, Friesland. This bottling marks a genuine milestone for Dutch whisky lovers. Frysk Hynder holds a special place in history. It was the first single malt whisky ever produced in the Netherlands. The project began as a hobby inside the Us Heit beer brewery. The name means Frisian horse, a nod to its northern roots. Output stays famously small, with only a handful of bottles each day. This expression matured in a cognac cask, which shapes its rich character. The cask strength format keeps every flavour bold and undiluted. Peat smoke leads the way, with bonfire warmth close behind. Sweet honey and gentle vanilla bring balance to the smoke. A touch of cinnamon spice adds lift across the palate. Wood is a defining theme in this whisky. Oak and old wood give the spirit structure and a dry, woody backbone. The peaty core stays present from first sip to final breath. The finish is long, smoky, and quietly satisfying. Frysk Hynder Cask Strength rewards slow, attentive drinking. Enjoy it neat to taste the full power of this Frisian single malt. It suits anyone curious about Dutch whisky history. The honey and vanilla soften the smoke without hiding it. The cinnamon spice keeps every sip lively and warm. This is a characterful pour for a cold winter night. Few bottles capture a country's first steps so clearly.