malty fruity
4.4
(4)
€60Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

In 1975, workers fitting new stills at Aberlour distillery found something unexpected. Inside a hidden time capsule sat an 1898 newspaper, wrapped around a bottle of Aberlour from that same year. That discovery became the spark for A'Bunadh, a whisky built to echo Aberlour's own nineteenth-century style. Batch 58 carries the idea forward, matured entirely in Oloroso sherry butts. It pours dark and smells of dried fruit, dark chocolate and warm ginger spice. Raisins and sultanas linger through the middle, backed by cardamom and clove. No two batches taste quite the same, since each cask contributes something different. Drink it neat, and give it a minute to open up.

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About the distillery

Distillery

Aberlour

The Aberlour distillery is located in the Speyside region of Scotland and was founded in 1879 by James Fleming. The distillery draws its water from the nearby mountain, Ben Rinnes, which is known for its pure and soft water. Aberlour produces a range of single malt whiskies, including the 12-year-old, 16-year-old, and A'Bunadh, which is a cask-strength expression. The distillery uses traditional copper pot stills and maturation takes place in oak casks, resulting in whiskies that are rich and complex with a fruity character. The Aberlour distillery has a long-standing relationship with the famous French cognac house, Martell, and have collaborated on a number of limited edition whiskies.

4.2Average rating

88Whiskies on Distilld

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Speyside

Most popular whiskies from Aberlour

About the Aberlour A'Bunadh Batch 58

Aberlour A'Bunadh Batch 58 is a cask strength single malt Scotch whisky from Speyside, Scotland. Aberlour distillery bottles it at natural strength, without chill filtration or added colour. This batch sits at 61.1% ABV, matured entirely in sherry casks rather than blended across wood types. That single cask style gives A'Bunadh its depth and its natural, deep amber colour. Each numbered batch varies slightly, since no two groups of sherry butts behave the same way. Aberlour distillery has an unusual origin story. In 1975, engineers installing extra stills there found an old 1898 newspaper. Tucked inside it was a bottle of Aberlour whisky from the same year, still sealed. That discovery led the distillery to recreate the richer, sherried style once distilled at Aberlour. Gaelic for the original, A'Bunadh has run in numbered batches since the late 1990s. Batch 58 is one release in that long-running series. Aberlour A'Bunadh Batch 58 delivers a rich hit of dried fruit and dark chocolate from the first sip. Raisins and sultanas sit alongside ginger, cardamom and clove, all wrapped in sherry sweetness. A note of coffee runs underneath, balanced by a touch of sugar and cream. The texture feels thick and full-bodied, a direct result of bottling at cask strength. Held back from chill filtration, the whisky keeps its natural oils and its weight on the tongue. This is a whisky built for drinking neat, in a wide glass that lets the aromas open up. Aberlour A'Bunadh suits anyone who already enjoys a sherry cask single malt with real intensity. It rewards a slower pour, since the spice and dried fruit shift as it sits in the glass. Speyside whisky has a reputation for balance. This cask strength Scotch shows a bolder, more concentrated side of that style. Batch 58 is a strong, honest expression of what the range has stood for since the 1990s.