€495Scotland, Highland, Single Malt

Facts

Tomatin built its reputation in the Highland village that shares its name, where long winters reward patience in wood. This 30-year expression feels like that patience in a glass. The aroma opens with honey and white chocolate, then turns gently tropical. On the tongue, vanilla and spice arrive in calm layers rather than sharp bursts. Nothing feels rushed. Even after three decades, the spirit keeps a bright core that stops the oak from taking over. It is the kind of dram that invites a slower second sip.

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Master of Malt
€685.34 ( £577.5 )
€685.34 ( £577.5 )
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About the distillery

Distillery

Tomatin

Tomatin is a Scottish whisky distillery located in the village of Tomatin, in the Highlands region. The distillery was founded in 1897 and has since gone through multiple ownership changes. Today, it is owned by a Japanese company called Takara Shuzo. Tomatin produces a range of single malt whiskies, which are known for their fruity and floral notes, as well as their smoothness. The distillery uses traditional methods of production, including the use of copper stills and oak casks for maturation. The water used in the production of Tomatin whisky comes from the Alt-na-Frith burn, which is located in the Monadhliath Mountains. The water is soft and low in mineral content, which is ideal for whisky production.

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Most popular whiskies from Tomatin

About the Tomatin 30 years Single Malt

Tomatin 30 years Single Malt is a Highland single malt Scotch whisky from Scotland, made at Tomatin Distillery. In this release, Tomatin matures the spirit in ex-Bourbon and traditional oak casks for layered character. The result is a mature Highland style that stays composed from first nose to final sip. That long ageing gives the whisky calm structure rather than loud oak weight. The profile stays fresh, with honey, vanilla cream, and white chocolate carried by gentle spice. Tomatin Distillery has built its name on patient maturation and a clear, fruit-forward house style. Here, tropical fruit notes meet soft oak, so the whisky feels polished without becoming thin. A neat pour shows the balance best, especially as the aroma keeps opening in the glass. Honey returns on the palate, then vanilla and spice move in steady waves. The finish stays tidy, with peppery warmth and a soft oak grip. Tomatin 30 years Single Malt also carries small-batch identity, listed by Tomatin as batch 6. That detail matters to collectors who track subtle variation across prestige Highland bottlings. The cask mix explains the texture: creamy at first, then drier oak and peppery lift. It reads as mature whisky, yet it keeps energy through bright fruit and clean sweetness. For searchers comparing older single malt Scotch whisky, this is a dependable reference point from Tomatin. Tomatin 30 years Single Malt suits drinkers wanting depth without heavy peat smoke or sherry dominance. Collectors often seek it for age statement credibility and Tomatin's consistent cask management. It is an ideal gift for whisky lovers who value age, balance, and proven distillery craft. Tomatin delivers that promise with clarity, confidence, and a finish shaped by oak, honey, and spice.