Tomatin is a Scottish whisky distillery located in the village of Tomatin, in the Highlands region. The distillery was founded in 1897 and has since gone through multiple ownership changes. Today, it is owned by a Japanese company called Takara Shuzo. Tomatin produces a range of single malt whiskies, which are known for their fruity and floral notes, as well as their smoothness. The distillery uses traditional methods of production, including the use of copper stills and oak casks for maturation. The water used in the production of Tomatin whisky comes from the Alt-na-Frith burn, which is located in the Monadhliath Mountains. The water is soft and low in mineral content, which is ideal for whisky production.