woody fresh
3.9
(8)
€91Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

In the 1970s, Tomatin was the largest malt distillery in Scotland. With the stills running flat out near the village south of Inverness. This 18-year-old expression shows what time and patience do to that Highland spirit. It spends its early years in bourbon casks, then finishes in first-fill Oloroso sherry butts. The sherry gives it a deep, generous character. You get warm notes of dried fruit, fig and dark cherry, with caramel and a little chocolate underneath. There is honey too, and a soft, creamy texture. Pour it neat and let it open in the glass slowly.

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ShopType Price
Master of Malt
Master of Malt
€101.22 ( £87.79 )
Gall & Gall
Gall & Gall
€124.99

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3.9 /5

8 reviews

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About the distillery

Distillery

Tomatin

Tomatin is a Scottish whisky distillery located in the village of Tomatin, in the Highlands region. The distillery was founded in 1897 and has since gone through multiple ownership changes. Today, it is owned by a Japanese company called Takara Shuzo. Tomatin produces a range of single malt whiskies, which are known for their fruity and floral notes, as well as their smoothness. The distillery uses traditional methods of production, including the use of copper stills and oak casks for maturation. The water used in the production of Tomatin whisky comes from the Alt-na-Frith burn, which is located in the Monadhliath Mountains. The water is soft and low in mineral content, which is ideal for whisky production.

3.8Average rating

74Whiskies on Distilld

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Highland

Most popular whiskies from Tomatin

About the Tomatin 18 years

Tomatin 18 years is a single malt Scotch whisky from the Tomatin distillery in the Highland region of Scotland. It carries an 18-year age statement and is bottled at 46% ABV. The whisky matures first in oak casks, then finishes in first-fill Oloroso sherry butts for a richer, rounder finish. The distillery sits in a small village about 25 minutes south of Inverness. Founded in 1897, Tomatin grew quickly over the decades. By the 1970s it was the largest malt distillery in Scotland. With a dozen pairs of stills running at full tilt. That history of scale and confidence still shapes the spirit today. The sherry finish defines this expression. First-fill Oloroso butts add layers of dried fruit, fig and date to the malt. There is dark cherry and a thread of cola, with caramel, fudge and chocolate building in the background. A little allspice keeps it lively, while honey and cream soften the edges. The whole thing feels like a warm winter dram. The texture is full and slightly sweet, never heavy. The long maturation gives the whisky a settled, mellow feel that newer bottlings cannot match. It rewards slow sipping more than a quick pour. Time in the glass only deepens it. Tomatin 18 years is best enjoyed neat, in a glass that lets the sherry aromas gather. It suits anyone who loves a sherried Highland single malt with real depth. For drinkers exploring Tomatin for the first time, this is a generous, satisfying place to start.