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Tomatin 14 years

malty spicy
3.6
(2)€80Scotland, Highland, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Tomatin Distillery sits beside the Highland Railway in the Scottish Highlands. Where it expanded from two stills to twenty-three before settling on twelve. Their craftsmen mature this single malt for thirteen years in bourbon barrels. Then comes the special finish: old tawny port pipes that once held port wine for fifty years. These ancient casks bring deep red fruit flavours and chocolate notes. The result tastes of strawberry jam and dark spice. Fresh fruit mingles with caramel sweetness. Pour it neat to appreciate how the port influence balances the malty Highland character. This Highland whisky rewards patience in the glass.

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About the distillery

Distillery

Tomatin

Tomatin is a Scottish whisky distillery located in the village of Tomatin, in the Highlands region. The distillery was founded in 1897 and has since gone through multiple ownership changes. Today, it is owned by a Japanese company called Takara Shuzo. Tomatin produces a range of single malt whiskies, which are known for their fruity and floral notes, as well as their smoothness. The distillery uses traditional methods of production, including the use of copper stills and oak casks for maturation. The water used in the production of Tomatin whisky comes from the Alt-na-Frith burn, which is located in the Monadhliath Mountains. The water is soft and low in mineral content, which is ideal for whisky production.

3.8Average rating

74Whiskies on Distilld

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Highland

Most popular whiskies from Tomatin

About the Tomatin 14 years

Tomatin 14 years is a Highland single malt Scotch whisky from the Tomatin Distillery in Scotland. The distillery was established in 1897 and became the largest malt distillery in the world by 1974. This expression showcases their mastery of cask finishing techniques and their commitment to traditional Highland whisky production. The Tomatin 14 years spends thirteen years maturing in ex-bourbon barrels before finishing in rare tawny port pipes. These port casks previously held fortified wine for around fifty years, creating an exceptional depth of flavour. The long maturation in these ancient pipes imparts rich red fruit characteristics and chocolate complexity. The distillery carefully selects each cask to ensure optimal flavour development. On the nose, this Highland single malt reveals strawberry, plum and honey aromas with hints of spice and vanilla. The palate delivers malty sweetness balanced by fresh fruit flavours and caramel notes. Nutmeg and orange zest add warming complexity. Dark chocolate and cream textures emerge from the port influence. Each sip reveals new layers of flavour that develop in the glass. Bottled at 46% ABV without chill filtering, this whisky maintains its natural character and body. Tomatin 14 years drinks beautifully neat, allowing the port finish to shine through the classic Highland malty foundation. The finish is medium length with sweet fruit and gentle oak tannins. This expression perfectly demonstrates how thoughtful cask finishing can elevate a Highland single malt. It suits anyone curious about port-finished whisky without leaving the malty Highland style behind. White chocolate and clove spice round off the finish with gentle warmth.