malty fruity
4
(2)
€307Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Construction of Glenrothes began in 1878, then a Glasgow bank collapsed and the money vanished. A loan from the United Free Presbyterian Church of Knockando saved the project. Faith in slow work still shapes the spirit here. The stills carry boil balls that push heavy vapour back down, so only the lightest part escapes. That gives a malt which matures slowly and needs years to speak. This one spent nearly two decades in a single cask. Peach and grapefruit lead, then honey and lemon settle across the tongue. Black pepper and ginger close it out. Pour it neat and give it a minute.

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About the distillery

Distillery

Glenrothes

The Glenrothes distillery is located in Rothes, Moray, Scotland, and was founded in 1878. The distillery's water source is the Ardcanny and Brauchhill springs, which provide water with high mineral content. The distillery uses a unique method of selecting casks for aging, which involves choosing casks based on the individual character of the whisky, rather than a fixed age statement. This process results in a range of whiskies that are carefully crafted to showcase the best of each vintage.

4Average rating

81Whiskies on Distilld

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Speyside

Most popular whiskies from Glenrothes

About the Glenrothes 19 years

Glenrothes 19 years is a Speyside single malt Scotch whisky from the town of Rothes in Scotland. It comes from the Glenrothes distillery, which has been working since 1878. This release sits in the Single Cask Collection, drawn from one cask alone. Bottled at 48.8 percent, it carries more weight than a standard dram. Nineteen years of maturation sit behind it, long even by Speyside standards. Single cask whiskies differ from bottling to bottling by nature. The distillery nearly did not happen. Building started in 1878, then a Glasgow bank collapsed and funding disappeared. A loan from the United Free Presbyterian Church of Knockando got the doors open. In 1887 the company merged with Bunnahabhain and created Highland Distillers. Today ten stills run here, each shaped like an onion with a boil ball. That bulge sends heavy vapour back down, so only light spirit gets through. Fresh fruit leads the nose, mostly peach and sharp grapefruit. Dried fruit sits underneath, raisins and sultanas from the long sleep in wood. The palate is sweet and oily, with honey spread over lemon. That oiliness coats the mouth and holds the fruit in place. Almond and dry cereal take over as it fades. Black pepper and ginger give the finish a slow warming spice. Most single malts on the shelf blend dozens of casks into one steady house flavour. Glenrothes 19 years does the opposite and bottles a single cask on its own. Nothing gets averaged away, so the character of that one barrel stays intact. The 48.8 percent strength keeps everything tight rather than thin. Sherry casks do much of the work at this distillery, and nineteen years gives them room. Buy it for the detail, not for consistency.