AnCnoc 18 years

About the AnCnoc 18 years

AnCnoc 18 years is a Highland single malt Scotch whisky made at the Knockdhu distillery in Scotland. The distillery sits on Knock Hill, where pure spring water and good barley have fed production since 1892. This 18 year old matures in two cask types. Spanish oak ex-sherry casks bring dried fruit, chocolate and a deeper berries note. American oak ex-bourbon barrels add honey, caramel and vanilla. The two oaks pull in different directions and meet in the middle. The result is full-bodied and bold without losing its balance. On the palate you find aromatic spice, candied citrus and fruity sweetness. Cinnamon and black pepper give it a gentle lift. A note of pear and baked apple lifts the finish. Oak frames the whole thing without turning dry or heavy. Knockdhu has kept a quiet, traditional house style for over a century. The pagoda roof and small stills are part of that story. AnCnoc stays quietly confident, never shouting for attention. AnCnoc bottles this whisky at 46% ABV, at its natural colour, and never chill filters it. That choice keeps more texture and flavour in the glass. This is a whisky to drink neat. Give it time in the glass and the fruit slowly blooms. It suits anyone who enjoys a sherried, fruit-forward Highland single malt with real age behind it. The long finish carries dried fruit, oak and a final touch of caramel. AnCnoc 18 years makes an easy choice for an after-dinner pour or a considered gift.