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Smoky summer BBQ whiskies

Summer calls for fire, food, and smoky flavours. These whiskies are ideal companions for barbecues, outdoor cooking, and long evenings by the firepit. From heavily peated Scotch to smoky bourbons and surprising drams from the US and Australia, this list highlights whiskies that pair well with grilled meats, seafood, and sweet glazes. Discover bold Islay peat, coastal smoke, and innovative smoky styles from around the world.

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Whisky named Octomore 8 years 10.2

Octomore8 years 10.2

Flag of Scotland Scotland

woody

€165

4.8
BBQ vibe: Intensely peated Islay single malt that matches charred steaks, pepper-rubbed meats, and strong smoky flavours.
Whisky named Laphroaig Brodir Port Wood Final Batch

LaphroaigBrodir Port Wood Final Batch

Flag of Scotland Scotland

fruity

€100

BBQ vibe: Combines classic Laphroaig smoke with port-cask fruitiness. A fine match for glazed ribs, chutneys, or slow-cooked pork.
Whisky named High West Campfire

High WestCampfire

Flag of United States United States

malty • fruity

€76

4.3
BBQ vibe: Sweet and smoky American whiskey that pairs with s’mores, grilled peaches, or BBQ chicken with brown sugar glaze.
Whisky named Kings County 3 years Peated Bourbon

Kings County 3 years Peated Bourbon

Flag of United States United States

€80

BBQ vibe: Peated bourbon with campfire smoke and classic bourbon sweetness. Works well with chargrilled burgers or smoked brisket.
Whisky named Starward Nova Single Malt

StarwardNova Single Malt

Flag of Australia Australia

€41

4.7
BBQ vibe: Wine-cask matured single malt with fruity depth. Complements grilled chicken, skewers with teriyaki glaze, or BBQ pork.
Whisky named Caol Ila 12 years

Caol Ila12 years

Flag of Scotland Scotland

peaty • malty

€40

4.1
BBQ vibe: Light yet salty Islay smoke. A good partner for grilled fish, shellfish, or dishes with citrus marinades.
Whisky named Kilchoman Machir Bay

KilchomanMachir Bay

Flag of Scotland Scotland

malty • peaty

€40

3.9
BBQ vibe: Farm-style peated malt with freshness. Great for seafood skewers, roasted vegetables, or grilled chicken.
Whisky named Ardnahoe 5 years Inaugural Release

Ardnahoe5 years Inaugural Release

Flag of Scotland Scotland

€73

BBQ vibe: Young Islay whisky with crisp coastal peat. Try with brined seafood, grilled scallops, or oysters.
Whisky named Laphroaig Quarter Cask

LaphroaigQuarter Cask

Flag of Scotland Scotland

woody • peaty

€40

4.3
BBQ vibe: Intense peat and sweet oak influence. Ideal with charred steaks, smoked ribs, or rich barbecue brisket.
Whisky named Ardbeg Uigeadail

ArdbegUigeadail

Flag of Scotland Scotland

malty • fruity

€62

4.3
BBQ vibe: Big Islay peat balanced by sweetness. Excellent with coffee-rubbed steak, grilled bacon, or smoky BBQ sauces