Kings County 3 years Peated Bourbon

About the Kings County 3 years Peated Bourbon

Kings County 3 years Peated Bourbon is a New York whisky from the United States craft distilling movement. At Kings County, the idea is bourbon structure with measured peat character, not a Scotch copy. The bottle keeps a three-year age statement in your specs, yet drinks with surprising depth. From the first sip, caramel, smoke, and baking spice arrive together, then move toward dark fruit. Kings County Distillery describes this style as bourbon made with peated malted barley grown and kilned in Scotland. That single decision gives Kings County 3 years Peated Bourbon its clear identity anchor. The same official page notes a 75 percent corn and 25 percent peated barley mashbill. Kings County Distillery also states the peat level is lightly peated at 15 ppm. In the glass, this American bourbon style stays woody and spicy rather than medicinally smoky. Vanilla, char, and chocolate sit beside pepper and oak, giving a layered but readable profile. Sip Kings County 3 years Peated Bourbon neat to track how sweetness and peat trade places. A little rest in the glass brings out cereal grain and lingering ash. It is a reliable choice for drinkers exploring smoky bourbon without jumping straight into heavy peat. Kings County built its reputation in Brooklyn by using pot stills and deliberate small-scale production. That approach helps this release feel intentional instead of novelty driven. For collectors of American whisky, Kings County 3 years Peated Bourbon offers a distinct crossover profile. It carries smoke, sweet corn weight, and oak in a balanced, modern American voice. For curious drinkers, it is also an easy conversation bottle with a real production story.