€104Scotland, Speyside, Single Malt

Facts

Longmorn was built in 1894 by John Duff, a distiller who had already travelled the world. He even laid a private railway so his casks could leave the distillery doors for export. Long maturation in American oak barrels and hogsheads turns the spirit soft and generous. Ripe mango and pear arrive first, then coconut fudge and warm oak. The finish is nutty and gently sweet, with the creamy toffee note the distillery is known for. Skipping chill filtration keeps the texture rich rather than thin. Pour it neat and give it a minute to open.

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About the distillery

Distillery

Longmorn

Longmorn is a Scottish distillery located in the Speyside region, near the town of Elgin. It was founded in 1894 by John Duff, who had previously managed the Glenlossie distillery. It is said that the distillery is said to have been built in just one year, which was an impressive feat for the time. Longmorn is known for producing single malt whisky, which is known for its rich and complex flavors.The water used in the production of Longmorn whisky comes from local springs, which are fed by the nearby Burnside and Chapeltown Hills. The barley used in the whisky is sourced from Moray and the surrounding regions, and is malted on site. Longmorn also has its own cooperage, where casks are crafted for aging the whisky. Longmorn whisky is aged in a combination of American oak and European oak casks, which impart different flavors to the spirit. The whisky is aged for a minimum of 12 years, with some expressions being aged for up to 25 years or more.

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42Whiskies on Distilld

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Speyside

Most popular whiskies from Longmorn

About the Longmorn 18 years Single Malt

Longmorn 18 years Single Malt is a single malt Scotch whisky from Speyside, Scotland. It came out under the Secret Speyside Collection, a series from owner Chivas Brothers. The spirit rested for 18 years in American oak barrels and hogsheads. Bottling is at 48% with no chill filtration. Nothing gets stripped out to make the liquid look clearer in the bottle. The result is a fuller, creamier mouthfeel. John Duff founded the distillery in 1894 and ran his casks out on a railway of his own. He had travelled widely and built for export from the start. The distillery has never stopped producing in the 130 years since, which is rare in Scotch. That unbroken run matters more than it sounds. It is why the creamy toffee house style has stayed so consistent across bottlings. Pour it and the nose leads with orange oil, ripe mango and pear. A subtle woody note sits underneath the fruit. The palate turns to warm oak and coconut fudge, thick and sweet. Sweetness stays on the ripe side, never sugary. Nothing here is sharp or hot, despite the strength. Tropical fruit and nuts run through a long finish. Age shows in the weight of the texture rather than in heavy spice. Longmorn 18 years Single Malt marks the point where the distillery drew a line. Since 2024 the brand has released only single malts aged 18 years or more. That decision arrived with its 130th anniversary, alongside a new pair of 18 and 22 year old bottlings. This Secret Speyside release came first, at 48% and free of chill filtration. For anyone tracing where that 18 year rule began, it is the honest starting point.