€82India, Single Malt

Facts

Ancient Tamil texts split the earth into five regions. Neidhal is the coastal one. That name tells you what to expect. Amrut did not distil this whisky. It bought peated spirit from an undisclosed coastal Indian distillery. The company then finished the maturation itself. Head distiller Ashok Chokalingam calls it the first independent bottling in India. The result tastes of its shoreline: sea salt, soft peat smoke, a lick of iodine. Underneath sit tropical fruit and vanilla. Coconut and banana turn up on the palate. Only 12,000 bottles were made. Batch 01 reached shops in 2021.

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Master of Malt
Master of Malt
€117.29 ( £98.9 )
€117.29 ( £98.9 )

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About the distillery

Distillery

Amrut

Amrut is a whisky distillery located in Bangalore, India. It was founded in 1948 and originally produced Indian Made Foreign Liquor (IMFL) before switching to producing single malt whisky in 2004. Amrut single malt whiskies are made using locally sourced Indian barley and pure Himalayan mountain water. They are aged in a variety of casks, including ex-bourbon, virgin oak and sherry casks. Amrut's core range includes expressions like the Amrut Fusion, which is a blend of Indian and Scottish barley, and the Amrut Cask Strength, which is bottled at cask strength without chill filtering. One interesting fact about Amrut is that their whisky was initially met with skepticism in the global whisky community due to the fact that it was produced in India, a country not typically associated with whisky production. However, the quality of their whisky soon earned them numerous awards and accolades, helping to put Indian single malt whisky on the map.

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About the Amrut Neidhal

Amrut Neidhal is a peated single malt whisky from India, bottled at 46%. It belongs to Single Malts of India, a label the Amrut team runs as an independent bottler. Neidhal was the inaugural release, capped at 12,000 bottles worldwide. The name comes from ancient Tamil texts, which divide the earth into five regions. Neidhal is the one covering oceans and coastal plains. This whisky leans hard into that idea. The spirit inside the bottle was not made at Amrut. It came from another coastal distillery in India, one the company has never named. Amrut took over the maturation and adjusted a few things along the way. Head distiller Ashok Chokalingam calls it the first independent bottling in India. That detail makes Neidhal a small landmark in Indian whisky. Batch 01 went on sale in 2021. Sea salt arrives first, sitting over soft peat smoke rather than an Islay-style blast. Tropical fruit and vanilla push through underneath, with orange and banana in the mix. Sipping brings a saltier turn, plus iodine, coconut and a mild pepper bite. Texture is the surprise here, chewy and dry rather than sweet. A phenolic, malty finish closes on licorice and sweet vanilla. Smoked lemon shows up too, faint but clear. Every other malt in the core Amrut range is distilled in house. Amrut Neidhal breaks that rule, and the difference is the whole appeal. It opens a window onto an Indian distillery nobody outside the trade can name. For a long stretch, Kurinji was the only other bottling in the series. The 12,000 bottle run also means this is a fixed moment, not a permanent line. Anyone curious about India's wider malt scene will find it worth hunting down.