malty fresh
4.1
(3)
€110United States, Rye

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

WhistlePig calls this its grand experiment, and the name fits. After twelve years in new American oak, the rye is split across three Old World wine casks. Madeira takes the lion's share, with Sauternes and a touch of Port rounding it out. The result tastes layered and warm. You find brown sugar and honey, then dried fruit, dark cocoa and a flicker of clove. Rye spice keeps it lively while the wine casks add depth. It was the first rye whisky finished this particular way, and it still drinks beautifully neat.

Compare prices

Compare prices by shop
ShopType Price
Master of Malt
Master of Malt
€145.6 ( £124 )
€145.6 ( £124 )

Good alternatives

Reviews

4.1 /5

3 reviews

1 star
2 star
3 star
4 star
5 star

What do you think?

About the distillery

Distillery

WhistlePig

In 2007, Raj Bhakta bought a 500-acre former dairy farm in Shoreham, Vermont, in the United States. He wanted to build a rye whisky operation from the ground up, growing the grain himself rather than buying it. Dave Pickerell, the former master distiller at Maker's Mark, joined him to shape WhistlePig's early blends. WhistlePig didn't distill on site at first. It bottled aged Canadian rye while planting rye grain across the farm. In 2015, the company opened its own distillery in a converted, century-old barn, finally making whisky start to finish in Vermont. The farm's two founding pigs, Mortimer and Mauve, are more than mascots. When they died, WhistlePig had their ashes placed in a granite memorial on the property and named its two pot stills after them. It is a small, personal touch on a whisky built from scratch.

4.1Average rating

8Whiskies on Distilld

Flag of United StatesUnited States

Most popular whiskies from WhistlePig

About the WhistlePig 12 years Old World Whiskey

WhistlePig 12 years Old World Whiskey is a rye whisky from WhistlePig in the United States. The distillery built its name in Vermont, and this bottling shows how far American rye whisky can travel. It carries a full twelve years of age. The spirit first rests in new American oak before its second life begins. That patience gives the whisky a deep, settled character that newer ryes simply cannot reach. What sets this whisky apart is the finish. WhistlePig splits the matured rye across three Old World wine casks. Madeira leads at sixty-three percent, Sauternes follows at thirty, and Port fills the final share. This was the first rye whisky finished this exact way. The casks fold sweetness and dried fruit into the grain. Giving WhistlePig 12 years Old World Whiskey a richness that feels almost European in style. The flavour rewards a slow sip. Brown sugar and honey arrive first, soft and rounded. Then dried fruit deepens the middle, joined by warm cocoa and a thread of clove. Rye spice and gentle pepper keep everything bright. The oak frames it all without turning heavy. Each note has room to breathe across the long, layered finish that fans of aged rye whisky look for. This is whisky for people who like their rye with real depth. The twelve year age statement and triple cask finish make it a thoughtful pour rather than an everyday dram. Serve it neat in a clean glass and give it a minute to open. The wine casks slowly reveal their fruit, and the rye spice answers back. It is a fine introduction to what careful American rye whisky can become.