malty woody
3.6
(11)
€44Ireland, Blended

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

The Teeling family has made whisky in Ireland for generations, and this bottling carries that name forward. After full ageing in ex-bourbon barrels, the spirit rests in Central American rum casks for up to twelve months. That rum finish is the whole point. It leaves the whisky rounder and sweeter, with a gentle warmth running underneath. The grain stays soft and malty, while the wood adds a dry edge that keeps things balanced. Triple distilled and non-chill filtered, it pours rich and easygoing. This is an Irish whisky built for slow sipping, not for showing off.

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3.6 /5

11 reviews

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About the distillery

Distillery

Teeling

Teeling is a distillery located in Dublin, Ireland, and was founded by the Teeling family in 2012. The distillery is known for producing Irish whiskey using traditional methods with a modern twist. Teeling sources its grains from local farmers, and the whiskey is distilled in copper pot stills. The whiskey is then aged in a variety of casks, including bourbon, rum, and wine casks, which gives it a unique flavor profile. In addition to its core range of whiskeys, Teeling also produces limited edition releases, such as its Brabazon series, which features whiskeys aged in a range of fortified wine casks. Teeling has won numerous awards for its whiskeys, including World's Best Single Malt at the World Whiskies Awards in 2019 for its 24-year-old single malt.

3.8Average rating

82Whiskies on Distilld

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Most popular whiskies from Teeling

About the Teeling Small Batch Whiskey

Teeling Small Batch Whiskey is a blended Irish whisky from Teeling in Dublin, Ireland. It marries grain and malt whisky, then finishes the blend in Central American rum casks. Country of origin: Ireland, with all the soft, approachable character that suggests. The rum casks do real work here. They lend brown sugar sweetness and a touch of molasses to the spirit. Honey runs through the middle, joined by orange and a lift of citrus on the nose. Vanilla and cream round out the body, while black pepper and allspice bring a quiet spice to the finish. Teeling matters to Irish whisky history. The brand opened the first new distillery in Dublin in 125 years, reviving a craft the city had nearly lost. The Teeling family had been distilling long before that, so the heritage runs deep. The Small Batch sits at the heart of their range. It shows what the rum finish can do without overwhelming the grain. Expect a soft, malty core with cereal warmth and a whisper of hay. The wood adds structure without turning bitter. There is honey, there is spice, and there is just enough fruit to keep it bright. At 46% and non-chill filtered, it keeps real texture in the glass. Teeling Small Batch Whiskey is best enjoyed neat. Pour it into a glass and let it open at its own pace. The flavours arrive in order: sweet first, then spice, then a long warming close. It suits both newcomers and seasoned drinkers who want easy character in their whisky.