fruity
4.3
(2)
€30Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

The Tamnavulin distillery stands at Tomnavoulin, a small settlement near Ballindalloch in Banffshire. Spirit made there is filled into American ex-bourbon casks and left to soften. For this bottling it then moves into casks that once held German Pinot Noir. That is an unusual step. German red wine is lighter than the Spanish and French wines Scotch usually borrows from. The whisky comes out the colour of golden rosewood, with cherry and grape on the nose. Dried fruit, baked apples and vanilla follow. Pour it neat and the wine sits alongside the malt rather than over it.

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Drankdozijn
Drankdozijn
700mlOut of stock
€29.95

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About the distillery

Distillery

Tamnavulin

Tamnavulin is a single malt Scotch whisky distillery located in the Speyside region of Scotland. Established in 1966, it is a relatively young distillery compared to others in the region. The name Tamnavulin means "mill on the hill" in Gaelic, which refers to the distillery's location near a hill with a water mill. Tamnavulin's whisky is made using traditional methods, including a long fermentation process and aging in oak casks. Tamnavulin is known for its smooth and approachable whisky, with a gentle sweetness and notes of vanilla and fruit. The distillery produces several expressions of single malt, including a 12-year-old and a 25-year-old, which have gained popularity among whisky enthusiasts.

3.7Average rating

32Whiskies on Distilld

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Speyside

Most popular whiskies from Tamnavulin

About the Tamnavulin Red Edition Pinot Noir Finish

Tamnavulin Red Edition Pinot Noir Finish is a Speyside single malt Scotch whisky, bottled at 40% ABV. Its home is Tomnavoulin, near Ballindalloch in Banffshire, deep in Scotland's malt country. Spirit here first fills American ex-bourbon casks. It later moves into red wine casks that once held German Pinot Noir. That second cask sets the colour, a golden rosewood. Everything else in the glass follows from it. Pinot Noir grown in Germany is a rare partner for Scotch. The grape ripens slowly in cool northern vineyards, so the wine stays light and bright. Casks that held it carry less weight than a heavy Spanish red. That suits the house style here, which leans sweet and fruity rather than big and tannic. The wine leaves fruit and colour behind without burying the malt. Balance is the whole point of the finish. Fresh fruit leads the aroma, with grape and cherry close behind. Give it a moment and a little orange peel appears. The sweetness darkens once you taste it, into dried fruit and baked apples. Vanilla runs underneath, a reminder of those first bourbon casks. Ginger and a soft spice edge arrive near the end. The finish turns creamy, with the wine still faintly there. Tamnavulin Red Edition Pinot Noir Finish belongs to the distillery's core collection. What separates it from the rest is the origin of the wood. A German Pinot Noir cask brings red berry lift rather than jammy depth. At 40% ABV the whisky stays light on its feet. The result is fruity without ever turning syrupy. Anyone curious about how wine changes malt will find this an easy place to start.