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Starward Two Fold

woody spicy
3.5
(1)€35Australia, Grain

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Starward Two Fold starts with two grains, not one. The distillery blends wheat and malted barley, distils them separately, then marries them together. That double-grain build is where the name comes from. The spirit then rests in barrels that once held Australian red wine. Melbourne's swinging weather pushes the whisky in and out of the wood, so it matures fast and full of colour. Expect soft red fruit, gentle baking spice, and a warm thread of cinnamon. It pours easy and friendly, the kind of whisky you reach for without overthinking it.

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About the distillery

Distillery

Starward

Starward is an award-winning Australian distillery known for its high-quality whisky made from locally sourced ingredients. Founded in 2007 in Melbourne, Starward uses Australian barley malted and mashed with water from the Grampians mountain range. The resulting mash is fermented using a proprietary yeast strain, distilled in copper pot stills, and aged in unique casks including ex-bourbon, Australian wine, and fortified wine barrels. The maturation process gives Starward whisky its rich, reddish color and depth of flavor. Starward is a leader in the Australian whisky scene, enjoyed by whisky lovers worldwide.

4.2Average rating

18Whiskies on Distilld

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About the Starward Two Fold

Starward Two Fold is a double grain Australian whisky from the Starward distillery in Melbourne. This Australia release leads with bright red fruit, soft oak, and a curl of cinnamon spice. The name points to its build. Starward Two Fold uses two grains, wheat and malted barley. Each grain is distilled on its own, then the two spirits are married before maturation. That choice gives the whisky a rounder, slightly sweeter body than a single grain alone. What truly sets Starward apart is the cask. The whisky matures in barrels that once held Australian red wine. Those casks pull deep colour and ripe berry notes into the spirit. Melbourne's restless climate does the rest. Hot days and cool nights drive the liquid into the wood, then back out again. This speeds the woody character along and keeps the oak lively. On the nose you find spiced vanilla, cereal warmth, and a hint of orchard fruit. The palate is rounded and approachable, with red apple, berries, and a steady spicy lift. Soft tannins frame a finish that stays gentle. Threads of wood and cinnamon linger without turning sharp. Bottled at a sociable strength, this is everyday Australian whisky done with care. Drink it neat to let the wine cask and grain character speak. The red fruit and cinnamon make it easy and inviting. It also shines in a simple whisky and cola. Two grains, real wine barrels. And a busy Melbourne climate make Starward Two Fold a genuine point of difference from the Starward range.