malty woody
4
(2)
€205Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Mortlach distillery sits in Dufftown, running a partial triple distillation fixed at 2.81 times. Introduced in 1897, this method remains unusual among Scotch malt makers. Signatory Vintage, an independent bottler, selected this cask for its Scottish Wildlife series. The malt leans toward peach and mango, layered with honey and vanilla sweetness. Underneath sits something earthier: leather, damp vegetation, a whisper of woody spice. Lychee and guava add a tropical lift on the finish. Drink it neat, slowly, and the fruit keeps shifting in the glass. It rewards patience more than quick sipping.

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About the distillery

Distillery

Mortlach

Mortlach is a distillery located in the Speyside region of Scotland, known for its distinct and full-bodied whiskies. Mortlach is unique in that it uses a complex distillation process that involves three wash stills and three spirit stills, which produces a rich and meaty whisky with a robust flavor profile. This process has earned Mortlach the nickname "The Beast of Dufftown." The distillery produces a range of whiskies, including the Mortlach 12 Year Old, the Mortlach 16 Year Old, and the Mortlach 20 Year Old, which have all won numerous awards and accolades for their quality. Interestingly, Mortlach was a favourite of whisky icon, Johnnie Walker, who used the distillery's whiskies as a key component in some of his most famous blends.

4Average rating

41Whiskies on Distilld

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Speyside

Most popular whiskies from Mortlach

About the Signatory Mortlach 10 years

Signatory Mortlach 10 years is a single malt Scotch whisky from Speyside, Scotland. It carries spirit from Mortlach distillery, bottled independently at 10 years old. Signatory Mortlach 10 years sits at 43% ABV, with no added colouring. That gives an honest look at the spirit's natural hue. Speyside is Scotland's densest whisky region, packed with distilleries along the River Spey. Mortlach itself sits in Dufftown, a town built almost entirely around whisky making. Mortlach distillery was founded in 1823 in Dufftown, becoming the town's first legal distillery. It later gained fame for an unusual production method: partial triple distillation fixed at 2.81 times through six stills. Introduced in 1897, that process shaped the malty, weighty character now associated with Mortlach whisky. William Grant managed the site for two decades before leaving to found Glenfiddich. That history gives Mortlach a quiet but significant place in Speyside's whisky story. Signatory Vintage bottled this release as part of its Scottish Wildlife series. That range highlights single cask or small batch selections. The nose opens with peach, mango, and ripe papaya, backed by honey and vanilla sweetness. Coconut, guava, and lychee add a tropical fruit lift, while apple keeps things bright. The palate turns earthier, with leather, vegetative notes, and a trace of woody spice. This layering of sweet fruit against earthy depth is what makes Mortlach whisky distinctive within Speyside. Signatory Mortlach 10 years rewards a slow, neat pour rather than a quick sip. Let it sit in the glass for a minute before tasting. This is a Speyside single malt suited to someone curious about Mortlach's unusual distillation history. It also works well for drinkers who want something beyond typical light Speyside malts. At 43% ABV, it stays approachable while keeping real depth.