peaty woody
3.1
(6)
€48United States, Kentucky, Bourbon

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Heaven Hill distils this reserve bottling at the Bernheim Distillery. The mash bill swaps rye for wheat, a style bourbon makers call wheated. That choice softens the spirit without stripping character. Honey and cherry arrive first, with a whisper of banana behind them. Nutty vanilla and corn sweetness carry the middle. Light oak and woody spice tighten the tail. The liquid feels rounder and more settled than the standard Rebel Yell line. Pour it neat and give it a minute. The warmth opens slowly and rewards a patient sip.

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Master of Malt
Master of Malt
€48.08 ( £40.95 )
€48.08 ( £40.95 )

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About the distillery

Distillery

Rebel

Rebel's wheated bourbon recipe traces back to 1849. That's when William Larue Weller began using wheat instead of rye in Kentucky mash bills for a softer style. That approach helped build Stitzel-Weller in Kentucky. In the 1930s a batch of it became Rebel Yell, sold only in the American South for decades. Today Rebel is distilled and aged at Lux Row Distillers in Bardstown, Kentucky, which opened in 2018. Wheat replaces rye in the mash, trading spice for the honey and butter sweetness the brand is known for. It is the same structural choice used by Maker's Mark and Pappy Van Winkle, though the exact ratios differ. One story sticks with fans. Musician Billy Idol has said his 1983 hit 'Rebel Yell' took its title from the bourbon. He first tasted it at a party with Keith Richards, Mick Jagger, and Ron Wood. He liked the name enough to ask if they minded him borrowing it for a song title.

3.7Average rating

8Whiskies on Distilld

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Kentucky

Most popular whiskies from Rebel

About the Rebel Yell Small Batch Reserve

Rebel Yell Small Batch Reserve is a Kentucky straight bourbon whisky from the United States. Rebel distils it at the Bernheim Distillery through Heaven Hill, using a wheated mash bill where wheat replaces rye. That softer grain recipe defines the bottle. On the nose, honey and cherry lead, with banana and vanilla tucked underneath. Corn sweetness follows on the palate, joined by nutty tones and light oak. Woody spice frames the finish without turning harsh. Enjoy this bourbon neat on its own. The Rebel name has long carried a Kentucky edge. Luxco owns the brand today, and Heaven Hill produces the spirit at Bernheim. This reserve bottling replaced Rebel Reserve on shelf labels in 2015. It launched in 2008 as a step above standard Rebel Yell bourbon. The bottle carries no age statement. Industry sources often place it around six years in barrel. That extra maturity shows in rounder texture and deeper vanilla. Rebel built this line for drinkers who want more weight without chasing rare releases. Rebel Yell Small Batch Reserve pours golden amber in the glass. The aroma layers maple sweetness over dried cherry and toasted nuts. Banana hangs in the background, gentle rather than loud. First sip brings honeyed corn and vanilla cream across the tongue. Light oak and woody tannins add structure on the mid-palate. Nutty cashew notes echo through the swallow. The finish stays medium in length with warming spice. No added colouring keeps the hue honest. Bernheim sits in Louisville, a hub for American bourbon production. Heaven Hill's team ferments a mash of corn, wheat, and malted barley before distillation. Wheat in place of rye creates a softer, sweeter spirit profile. New charred American oak barrels do the ageing work. Bottling strength lands at 45.3 percent, a notch above the core Rebel Yell expression. That lift adds presence without burning the palate. The cork stopper and heavier glass signal a step up from the everyday pour. For bourbon fans exploring wheated styles, this bottle deserves attention. Cherry, honey, and vanilla stay vivid from first sniff to final swallow. Woody oak and nutty warmth linger after the glass empties. Serve it neat and let the spirit breathe. Rebel keeps the recipe honest, and that clarity is part of the appeal.