Port Ellen 40 years

Port Ellen distillery was established on the Scottish island of Islay in 1825. The distillery was known for its production of heavily peated single malt whisky, which was popular with blenders. It operated until 1983, when it was closed due to overproduction and a decline in demand for whisky. The distillery's buildings and equipment have been preserved, and Port Ellen's remaining whisky stocks have been used in various bottlings, making it a sought-after collector's item among whisky enthusiasts. The distillery's iconic pagoda roofs and whitewashed walls have also become a familiar sight on the Islay landscape. Port Ellen's whisky is known for its smoky, peaty character, with notes of salt, seaweed, and fruit. Its single malt is considered to be one of the finest examples of Islay whisky, and is prized for its complexity and depth of flavor. In 2017, it was announced that the distillery would be reopened and restored by its current owner, Diageo. The new Port Ellen distillery is expected to produce whisky using traditional methods and equipment, while incorporating modern technologies to improve efficiency and sustainability. The first spirit from the revived distillery is expected to be released in the early 2030s.