fresh spicy
4.7
(1)
€250Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Bruichladdich makes Octomore on Islay, and it carries a bold reputation. This is among the most heavily peated single malts in the world. Yet the smoke does not bully everything else off the table. Bottled at a hefty strength, it still finds room for grapefruit and floral notes. There is black tea, a touch of leather, and a cool menthol lift. Spice runs underneath it all. The whisky stays fresh and bright despite its power. Pour it neat and give it a moment. The peat settles, and the fruit steps forward to meet you.

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About the distillery

Distillery

Octomore

Octomore is a well-known distillery located on the island of Islay in Scotland. The distillery is owned by Bruichladdich, a renowned producer of single malt scotch whiskies. Octomore is known for its distinctive peated whiskies, which have a reputation for being some of the most heavily peated whiskies in the world. The name Octomore comes from the farm that the distillery is built on, which was originally called Octomore Farm. The distillery was established in 2002, and its first release was a 3-year-old whisky that was heavily peated, with a phenol content of 80 parts per million (ppm). Since then, Octomore has become known for its experimentation with different levels of peating, with some releases reaching over 300 ppm.

4.1Average rating

46Whiskies on Distilld

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Islay

Most popular whiskies from Octomore

About the Octomore 5 years 6.3 Islay Barley

Octomore 5 years 6.3 Islay Barley is a single malt Scotch whisky made on Islay in Scotland. It comes from Octomore, the super-peated line produced by Bruichladdich. The distillery is known for pushing peat further than anyone else. Octomore is often called the most heavily peated single malt whisky in the world. What sets this bottling apart is the grain itself. The barley was grown on Islay, close to where the spirit is distilled. Bruichladdich has farmed barley on the island since 2004. That local provenance gives Octomore 5 years 6.3 Islay Barley a real sense of place. The distillery names individual farms and fields on its labels where it can. This honesty about origin runs through everything Bruichladdich does. It treats the source of the grain as part of the story. For all its smoke, this whisky stays surprisingly lively. Expect grapefruit and fresh fruit up top, bright and clean. A floral edge runs through it. Black tea and leather sit deeper in the glass. There is a mineral streak too, plus a cool menthol note. Spice keeps the whole thing moving. The young age has not dulled its energy at all. If anything, the youth keeps it vivid and direct. The high strength means it rewards a little patience. Sip it neat and let the flavours unfold slowly. The peat is huge, but it never flattens the fresh fruit underneath. Octomore single malt is built for people who want intensity with detail. This is not a quiet whisky, and it does not pretend to be. It is one of Islay's boldest statements in a glass.