Noah's Mill

About the Noah's Mill

Noah's Mill is a small batch Kentucky bourbon produced at Willett Distillery in Bardstown, Kentucky, United States. Willett is a family operation with deep roots in Bourbon Country. Drew Kulsveen, the fifth-generation Master Distiller, oversees production today. The mash bill uses 72% corn, 13% rye, and 15% barley. That grain recipe sits squarely in the classic Kentucky tradition. Barrels are filled at 125 proof before the climate does its work. At 57.15% ABV, Noah's Mill is bottled at cask strength without added colouring. The high proof delivers an immediate presence on the palate. Baking spice and cinnamon arrive first, with brown sugar and butterscotch rounding out the sweetness. Hints of maple syrup and banana follow, lending the bourbon a lush, fruity depth. Green apple and cream add freshness. A cedar-edged warmth carries through to a long, gently spicy finish. Willett Distillery has built a strong reputation for small batch and single barrel releases that attract serious bourbon hunters. Noah's Mill sits at the heart of that tradition. It is one of the distillery's most recognisable expressions. Collectors seek it out for its cask-strength honesty and genuine depth of character. The mash bill's balance of rye and barley adds complexity. It sets Noah's Mill apart from sweeter, higher-corn bourbons. The name itself nods to Nelson County, Kentucky, and the heritage of bourbon-making families in this region. Noah's Mill rewards a neat pour. The proof means you get the full spectrum. Creamy apple and floral top notes give way to deeper grain and brown sugar. For those new to cask-strength bourbon, a small splash of water opens it further. This is a reliable choice for anyone building a serious bourbon collection. An ideal gift for whisky lovers, it offers complexity and proof in equal measure.