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Nikka Taketsuru Pure Malt non age

malty null
2.6
(2)€52Japan, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Masataka Taketsuru studied whisky-making in Scotland, married a Scottish woman, and brought everything home to Japan. His namesake bottling honours that journey. It blends malts from Nikka's two distilleries — Yoichi in Hokkaido and Miyagikyo in Sendai — into one coherent dram. The result is a bright Japanese pure malt with a fresh, fruit-forward character. Apple, ripe orchard fruit, and a gentle malty backbone come together without fuss. The whisky stands on the quality of what is in the bottle.

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ShopType Price
Gall & Gall
Gall & Gall
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€65.79
Master of Malt
Master of Malt
700ml
£59.99 (€72.59)
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Drankdozijn
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About the distillery

Distillery

Nikka

Nikka is a Japanese whisky distillery founded by Masataka Taketsuru, known as the father of Japanese whisky, in 1934. The distillery is located in Yoichi, a town on the northern island of Hokkaido, and is one of the oldest and most respected whisky producers in Japan. Nikka's whisky is made using a combination of Scottish and Japanese techniques. The distillery produces several expressions of single malt whisky, including the Yoichi 10-year-old and the Miyagikyo 12-year-old. Nikka's whisky is known for its delicate and complex flavor profile, which often features notes of fruit, oak, and smoke. The distillery's blending skills are also highly regarded, and its blended whiskies, such as the Nikka From the Barrel, have won numerous awards.

4Average rating

24Whiskies on Distilld

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About the Nikka Taketsuru Pure Malt non age

Nikka Taketsuru Pure Malt non age is a Japanese pure malt whisky. It honours Masataka Taketsuru, the founder of Nikka. Japan's whisky tradition owes much to Taketsuru. He travelled to Scotland in 1918 to study distillation. He then returned home to build something lasting. Nikka operates two landmark distilleries in Japan. Yoichi was founded in 1934 on Hokkaido. It was chosen for its cool climate and crisp air — conditions Taketsuru felt matched Scotland. Miyagikyo was established in 1969 near Sendai. It adds a softer, more delicate character to the blend. Nikka Taketsuru Pure Malt non age draws on both sites, combining their malt whiskies into a single expression. The flavour profile is approachable and layered. Fresh fruit leads the way, with apple at the centre and a broader malty fruitiness around it. At 43% ABV, the whisky drinks with enough presence to hold your attention neat. The balance between the two distillery styles gives the dram texture and coherence. Because there is no age statement, the blending team focuses purely on flavour consistency rather than time in cask. The result is a whisky built on craft and selection. Different cask ages are combined to create the desired profile in every batch. This approach keeps quality stable even as individual components vary. The consistency is part of what makes this bottling so dependable across releases. Nikka Taketsuru Pure Malt non age is a reliable choice for anyone exploring Japanese whisky for the first time. It also suits those who already know the style and want a bottle that delivers without ceremony. It makes an ideal gift for whisky lovers with an interest in Japanese distilling.