fruity woody
3.9
(29)
€70Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Macallan built its name on obsessive cask work, and this bottle shows why people notice. The spirit carries orchard apple, warm baking spice, and a soft trail of butterscotch. Dried fruit and caramel sit underneath, giving it a rounded, dessert-like core. Then a flicker of black pepper keeps the sweetness in check. The texture feels calm rather than heavy, with bread and cereal notes adding comfort. It is the kind of dram that starts gentle, then quietly unfolds. Each sip feels familiar at first, then a little more layered.

Compare prices

Compare prices by shop
ShopType Price
Gall & Gall
Gall & Gall
€88.49
The Whisky Exchange
The Whisky Exchange
£74.95 (€90.69)
Master of Malt
Master of Malt
£74.99 (€90.74)
£74.99 (€90.74)
Drankdozijn
Drankdozijn
€69.95

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About the distillery

Distillery

Macallan

The Macallan is a renowned distillery located in Craigellachie, Scotland. It was founded in 1824 and is known for producing single malt whisky using only the finest sherry oak casks from Spain. The Macallan offers a range of expressions, with age statements ranging from 12 to over 50 years, as well as a variety of limited edition and special releases. The distillery's flagship expression is the Macallan 18 Year Old, which is matured in a combination of first-fill and refill sherry casks. The Macallan's whisky-making process is carefully controlled and includes the use of small stills, long fermentation times, and the selection of only the best casks. In 2018, a rare bottle of 60-year-old Macallan sold for a record-breaking £1.2 million ($1.5 million USD) at auction, making it the most expensive whisky ever sold.

4.2Average rating

119Whiskies on Distilld

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Speyside

Most popular whiskies from Macallan

About the Macallan 12 years The Double Cask

Macallan 12 years The Double Cask is a Speyside single malt Scotch whisky from Scotland. At Macallan, cask policy shapes the style as much as distillation, and this release shows that house approach. The profile leans toward apple and citrus first, then moves into caramel, cocoa, and gentle baking spice. It stays approachable, yet a dry edge of black pepper keeps each sip focused. Whisky.com notes this expression matured entirely in sherry casks, combining American oak with traditional European oak casks. That dual-cask build is the key distinction behind the Double Cask name. The same source also records it was first sold mainly in Asia before wider core-range release. That backstory helps explain why older fans still treat it as a newer face of Macallan. Macallan 12 years The Double Cask drinks best neat, where the texture shows more clearly. You get butterscotch and chocolate up front, followed by dried apricot, cherry, and a touch of cinnamon. A cereal and bread note runs underneath, stopping the sweeter notes from feeling sticky. As it opens, floral hints and earthy tones appear, then a light ethanol prickle fades quickly. For shoppers seeking a balanced Speyside profile, this bottle sits between fresh fruit brightness and sherry-led depth. Macallan keeps the style polished, but it never turns flat or overly sweet. Because it combines American and European oak influence, it offers complexity without requiring high strength. It suits drinkers moving from lighter malts toward richer sherry character, without jumping into aggressive oak or smoke. That measured style is why it remains one of the most searched Macallan bottlings worldwide. If you want a classic Speyside single malt with layered sweetness, Macallan 12 years The Double Cask delivers.