Longrow Peated

About the Longrow Peated

Longrow Peated is a Campbeltown, Scotland single-malt whisky with a firm smoky identity. The Longrow distillery style came from Springbank's 1973 experiments for a peaty blending component. That decision still shapes Longrow Peated, which remains double distilled and heavily peated today. It has stayed a regular part of production since the 1990s. In the glass, citrus and ash arrive first, then richer caramel tones appear. Smoke stays steady on the palate, and brine keeps the profile coastal and dry. A thread of black pepper lifts the mid-palate without turning sharp. Longrow Peated feels creamy for a peated whisky, so the fruit notes stay clear. You get texture and weight, yet the finish remains focused and persistent. Those notes make Longrow Peated easy to revisit across a full evening pour. Longrow takes its name from a lost Campbeltown distillery once operating beside Springbank. The old Longrow warehouse now serves Springbank as its bottling hall. Springbank says Longrow Peated is matured in bourbon and sherry casks at 46% ABV. Springbank describes Longrow as peaty, oily, and robust, which fits this bottling well. That verified house style gives Longrow Peated a distinct place among Scottish peated malts. If you are buying one peated bottle, Longrow Peated is a reliable Campbeltown choice. It suits drinkers who want smoke, citrus brightness, and savory depth in one dram. Longrow keeps this release straightforward, and that clarity is part of its appeal. For searchers seeking Campbeltown single-malt whisky, this bottle consistently delivers character without unnecessary theatrics. It is also an ideal gift for whisky lovers curious about traditional Campbeltown production. Longrow Peated rewards slow sipping with evolving ash, brine, and black pepper notes.