fresh woody
4.4
(1)
€50Scotland, Speyside, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Linkwood rarely takes centre stage, even though blenders have prized its spirit for generations. This Flora & Fauna bottling lets the house style speak clearly. The whisky opens with soft orchard fruit, light florals, and gentle sweetness. Then come notes of caramel, milk chocolate, and polished oak. A thread of ginger and pepper keeps it lively. The texture feels rounded rather than heavy, so each sip stays bright. It is the kind of dram that rewards slow attention. You notice new details as it settles in the glass.

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Compare prices by shop
ShopType Price
Master of Malt
Master of Malt
£59.49 (€71.98)
£59.49 (€71.98)
The Whisky Exchange
The Whisky Exchange
£250 (€302.50)

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About the distillery

Distillery

Linkwood

Linkwood distillery is a single malt Scotch whisky distillery located in the Speyside region of Scotland. Founded in 1821 by Peter Brown, the distillery has been producing whisky for over two centuries. The distillery's whisky is known for its floral and fruity notes, with hints of vanilla and oak. Linkwood uses a combination of malted barley, yeast, and water from springs in the nearby hills to create their unique flavor profile. The distillery produces several expressions of single malt whisky, including a 12-year-old and a 25-year-old. Linkwood distillery has a long history of producing whisky for blending, rather than as a single malt. The distillery's whisky is often used as a key component in blends such as Johnnie Walker and White Horse.

3.2Average rating

40Whiskies on Distilld

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Speyside

Most popular whiskies from Linkwood

About the Linkwood 12 years

Linkwood 12 years is a Speyside single malt whisky from Scotland, made at Linkwood distillery near Elgin. Linkwood 12 years sits in Diageo's Flora & Fauna series, where lesser-seen distilleries get official single malt releases. Linkwood is often known through blends, so this bottling shows its character without distractions. Expect a fresh profile with pear, baked apples, and floral lift before deeper oak and spice arrive. The distillery built its reputation on a delicate spirit with a thick, almost oily texture. Scotchwhisky reports Linkwood uses very clear wort, long fermentation, and slow runs for extra copper contact. That method helps explain the balance between soft fruit notes and structured, spicy weight. In the 1980s, old Linkwood buildings also supported Diageo experiments on copper, reflux, and worm tubs. On the nose, caramel, chocolate, and sweet cereal notes sit beside apricot and cedar. The palate brings allspice, ginger, and pepper, then settles into gentle oak and bread-like warmth. Those flavours feel integrated rather than loud, which makes each sip easy to revisit. Neat serving suits this style, especially when you want clarity in the floral and woody layers. For drinkers exploring Speyside beyond famous names, Linkwood 12 years is a rewarding next bottle. Linkwood distillery has long supplied blenders, yet this release proves its single malt depth. Linkwood 12 years works well as an ideal gift for whisky lovers who value nuance over smoke. Collectors also seek it because official Linkwood bottlings appear less often than many neighbouring Speyside malts. If you want a dependable Flora & Fauna bottle, this expression is a reliable choice. Its calm style makes it a strong house dram for regular sipping, not just special occasions.