malty fruity
3.9
(22)
€110Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Laphroaig sits on the southern shore of Islay. There the barley is dried over a peat fire. That fire gives the spirit its famous smoke. This bottling earns its name from three different casks. The whisky first rests in American oak ex-bourbon barrels. Next it moves into small 19th-century quarter casks. These press more wood against the spirit and add spice and cedar. Finally it settles in large Oloroso sherry casks for a touch of sweetness. The result softens the distillery's wild side without taming it. Expect ash and brine, then caramel, almond and a slow curl of black pepper.

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Drankdozijn
Drankdozijn
700mlOut of stock
€109.95

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3.9 /5

22 reviews

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About the distillery

Distillery

Laphroaig

The Laphroaig distillery is located on the island of Islay, off the west coast of Scotland. It was founded in 1815 and is known for producing heavily peated single malt whiskies that are full of smoky, briny flavors. The distillery sources its water from the Kilbride Stream and uses locally sourced peat to dry its malted barley. Laphroaig has a long-standing reputation for producing bold and complex whiskies, which are aged in a combination of ex-bourbon and ex-sherry casks. An interesting fact about Laphroaig is that it holds a Royal Warrant from HRH Prince Charles, who is a fan of the distillery's whisky.

4.1Average rating

97Whiskies on Distilld

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Islay

Most popular whiskies from Laphroaig

About the Laphroaig Triple Wood

Laphroaig Triple Wood is a single malt Scotch whisky from Laphroaig. An iconic distillery on the rugged south coast of Islay in Scotland. It takes its name from a three-stage maturation that few other Islay malts attempt. The journey starts in American oak ex-bourbon barrels, the classic home for this peaty spirit. The whisky then moves into 19th-century style quarter casks. These small casks give the spirit far more contact with the wood. They draw out notes of cedar and warm spice. For the final act, it rests in large European oak Oloroso sherry casks, which lend a rounded sweetness. That sherry influence is what sets Laphroaig Triple Wood apart from the standard ten-year bottling. The sweetness wraps around the smoke rather than hiding it. You still get the bonfire ash and sea-spray brine that built Laphroaig's reputation. Now a softer, fuller body wraps around it. In the glass it opens with medicinal peat smoke and citrus. Underneath sit gentler flavours of caramel, butterscotch and toasted almond. A thread of black pepper runs through the finish. The peat is unmissable, yet the sherry casks keep everything in balance. Bottled at a generous 48% ABV without chill filtration, this Islay single malt rewards slow sipping. Drink it neat to feel its full power. A single drop of cold water coaxes out the sweeter, sherried notes. It suits anyone who already loves smoky whisky and wants a richer, more layered dram. It is Laphroaig in a velvet glove, smoky yet rounded.