spicy null
4
(1)
€2,049Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Lagavulin hangs over a sheltered bay on the south coast, where peat smoke drifts through the warehouses year round. This release arrives as the crown of Diageo's 2021 Special Releases. It was shaped by island legend as much as by cask craft. First-fill sherry wood lends dried fruit sweetness against the distillery's familiar brine and smoke. Cinnamon and spice curl through the peat rather than hiding it. Medicinal notes surface late, like tarred rope on a harbour wall. Pour it neat and give it time to unfold.

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Drankdozijn
Drankdozijn
700mlOut of stock
€2,495

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About the distillery

Distillery

Lagavulin

Lagavulin is a Scottish whisky distillery that was founded in 1816 on the Isle of Islay. The distillery is known for producing a rich, peaty single malt whisky that has become one of the most highly regarded whiskies in the world. Lagavulin produces its whisky using traditional methods, including using copper pot stills, peating the barley to give the whisky its signature smoky flavor, and aging the spirit in oak casks. The distillery offers a range of whisky blends, including the Lagavulin 16 Year Old, Lagavulin Distillers Edition, and the Lagavulin 8 Year Old. One interesting fact about Lagavulin is that the distillery has a long history of producing whisky, and the techniques used in its whisky-making process have changed little since the distillery was first founded nearly 200 years ago. The distillery is also renowned for the quality of its casks, which are carefully selected to ensure that the whisky develops a rich, complex flavor over time.

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50Whiskies on Distilld

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Islay

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About the Lagavulin 26 years Special Release

Lagavulin 26 years Special Release is a single malt Scotch whisky from Islay, Scotland. Lagavulin crafted this 26-year-old expression for the Diageo Special Releases 2021 collection, themed Legends Untold. It was fully matured in sherry casks and bottled at 44.2% ABV. The profile leans spicy, with brine and medicinal peat smoke threading through each sip. Cinnamon and dried fruit notes sit beside oaky sherry depth. Drink it neat to let those layers unfold. Lagavulin sits on the south coast of Islay, overlooking a sheltered bay that shapes its spirit. The distillery is known for long fermentation and slow distillation in pear-shaped stills. That patient approach produces a heavy, oily malt that carries peat smoke with real weight. Warehouses face the Atlantic, and coastal air works its way into casks over decades. As the flagship of the 2021 line, Lagavulin 26 years Special Release represents the oldest bottling in that year's set. Diageo matured this whisky in first-fill Pedro Ximénez and Oloroso sherry-seasoned casks. That is a distinctive wood choice for such a peated Islay malt. The sherry influence brings spice, dried fruit, and rounded oaky sweetness to the glass. Production was capped at 7,542 bottles worldwide, giving scarcity to an already rare age statement. Cinnamon warmth meets the distillery's signature brine and coastal salt on the palate. The cask character reads clearly from the first pour to the long finish. Spicy heat arrives on the tongue and folds into medicinal peat and lingering smoke. Dried fruit from the sherry casks sits beneath the Islay character, adding layered sweetness without softening the malt. Oaky tannins lend structure, while the texture stays oily and full. Each sip uncovers new detail, from cinnamon spice to faint tarry rope on the finish. This is whisky built for slow, attentive tasting on its own, neat in the glass. For collectors and peat lovers alike, Lagavulin 26 years Special Release bridges coastal intensity and sherried richness in one bottle. It suits anyone seeking a mature Islay single malt with genuine depth and provenance. The 2021 Legends Untold theme drew on island myths, and this bottling carries that sense of occasion. Pour a measure neat, let it rest, and watch how spice, brine, and smoke shift across the glass.