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Lagavulin 12 years Cask Strength

malty peaty
4.5
(7)€100Scotland, Islay, Single Malt

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Lagavulin has a way of turning coastal smoke into something almost tactile. The spirit feels dense, yet alive, with brine and lemon threading through darker notes of chocolate and caramel. A medicinal edge keeps it honest, while cereal sweetness and cream soften the weight. Give it a little time in the glass and it shifts again, showing grassy freshness and a faint floral lift. This is the kind of dram that rewards quiet attention. Each sip moves from earthy intensity to bright citrus, then back to warm, smoky depth.

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The Whisky Exchange
The Whisky Exchange
700ml
£199 (€240.79)

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About the distillery

Distillery

Lagavulin

Lagavulin is a Scottish whisky distillery that was founded in 1816 on the Isle of Islay. The distillery is known for producing a rich, peaty single malt whisky that has become one of the most highly regarded whiskies in the world. Lagavulin produces its whisky using traditional methods, including using copper pot stills, peating the barley to give the whisky its signature smoky flavor, and aging the spirit in oak casks. The distillery offers a range of whisky blends, including the Lagavulin 16 Year Old, Lagavulin Distillers Edition, and the Lagavulin 8 Year Old. One interesting fact about Lagavulin is that the distillery has a long history of producing whisky, and the techniques used in its whisky-making process have changed little since the distillery was first founded nearly 200 years ago. The distillery is also renowned for the quality of its casks, which are carefully selected to ensure that the whisky develops a rich, complex flavor over time.

3.8Average rating

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Islay

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About the Lagavulin 12 years Cask Strength

Lagavulin 12 years Cask Strength is a single-malt whisky from Islay, Scotland. Made at Lagavulin distillery, it carries the coastal identity that defines the island style. This 12-year-old release sits in Diageo Special Releases 2018, bottled at natural cask strength. At 57.8% ABV, it brings concentration without losing precision. The cask-strength format preserves texture and keeps each flavour sharply defined. The nose opens with brine, iodine, and citrus, then settles into caramel and chocolate. On the palate, lemon and mineral notes cut through earthy smoke and medicinal depth. A malty, cereal core keeps the texture broad, while cream and coconut round the edges. The finish stays long, smoky, and clean, with a dry coastal echo. Touches of cinnamon and fresh fruit appear late, especially after gentle aeration. Lagavulin distillery stands near Port Ellen on Islay's south coast, beside Lagavulin Bay. The site is among Scotland's oldest working distilleries, as the official Malts distillery page notes. That setting helps explain the whisky's maritime profile and its persistent saline character. Lagavulin 12 years Cask Strength reflects that house style in a higher-strength annual bottling. Unlike softer daily drams, this expression leans into structure, weight, and medicinal clarity. Drink it neat first to track its layered shift from citrus brightness to earthy smoke. A few patient minutes in the glass reveal more melon, floral lift, and meatycereal richness. For fans of peated single-malt Scotch whisky, this bottle is a focused Islay benchmark. Collectors seek this series because each annual release shows a different balance of smoke and fruit. That consistency makes it useful for both comparison tastings and gifting. It is a reliable choice when you want intensity, structure, and classic Lagavulin character.