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4.2
(1)
€180Japan, Blended Malt

Flavours

Whisky character

Fresh
Warm
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Full
Smooth
Spicy

Taste mentions

Facts

Most older Japanese malts are gone before they reach this age. Kurayoshi 18 years Pure Malt is a rare survivor. It is blended at the foot of Mount Daisen in Tottori. The team rests the malt over eighteen years in white oak, then cuts it with mountain water. The result feels deep and layered rather than simply sweet. Soft floral notes lead into clove and gentle spice. A fresh, minty lift runs through the middle. There is an earthy, vegetative undertow that keeps it grounded. Jim Murray named it Japanese Whisky of the Year in his 2022 Whisky Bible. Pour it neat and let it open slowly.

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About the distillery

Distillery

Kurayoshi

In the town of Kurayoshi, at the foot of Mount Daisen in Japan's Tottori Prefecture, an old sake and shochu maker turned to whisky. Matsui Shuzo had been in business since 1910 before earning its whisky licence in 2015. Distilling began here in 2017 with a trio of small pot stills. The water is soft, filtered through volcanic soil and drawn from a deep aquifer near the Sea of Japan. Big swings in temperature push maturation along faster than you might expect. What sets Kurayoshi apart is its taste for unusual casks. Alongside sherry and wine wood, the spirit rests in Mizunara Japanese oak and even Sakura cherry wood, giving its whisky a distinctly local accent.

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About the Kurayoshi 18 years Pure Malt

Kurayoshi 18 years Pure Malt is a Japanese blended malt whisky from the Kurayoshi distillery in Tottori, Japan. The distillery sits at the foot of Mount Daisen. It is run by Matsui Shuzo, a house with deep roots in sake and shochu. This release marries selected malts aged for eighteen years in white oak casks. It is bottled at a robust 50% ABV. Long maturation gives the whisky a deep, layered character that feels genuinely mature. The aromas open with soft floral notes. Warm clove and gentle baking spice follow them. A cool, minty freshness runs across the middle of the palate. Beneath that sits an earthy, vegetative depth that adds real weight. The whisky tastes settled and old without ever feeling tired. Kurayoshi 18 years Pure Malt has earned strong international recognition. Jim Murray named it Japanese Whisky of the Year in his 2022 Whisky Bible. For a younger producer, that ranks Kurayoshi among the most talked about names in Japanese whisky. Matsui Shuzo built its reputation on patience and careful blending. This eighteen year old expression shows what that approach can achieve. It is a bottle made for slow, unhurried drinking. Pour it neat and give it several minutes in the glass. The aged malt, the spice and the earthy depth each step forward in turn. It suits anyone keen to explore Japanese malt whisky beyond the big names. The reward is a calm, contemplative pour. Each sip shows the patience behind eighteen years of ageing. This is mature Japanese whisky at an approachable, honest level.