Jura is a distillery located on the Isle of Jura, off the west coast of Scotland. It was founded in 1810, but ceased production in the 1900s. In 1963, it was rebuilt and reopened, and has been producing whisky ever since. The distillery produces a range of single malt whiskies, including the Jura 10 Year Old, Jura 16 Year Old, and Jura 21 Year Old. These whiskies are aged in a variety of casks, including ex-bourbon and ex-sherry casks, giving them a range of flavors and aromas. Jura uses locally sourced barley and water from the nearby Loch a'Bhaile-Mhargaidh in its whisky production. The distillery has its own malting floor and still house, allowing for complete control over the production process.