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Johnnie Walker Sweet Peat

malty null
3.6
(1)€35Scotland, Blended

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

George Harper spent over a decade quietly testing what happens when smoke and sweetness meet in the same blend. The result is a blended Scotch built around Caol Ila, the Islay distillery prized for its soft peat. Sherry-cask malts from Glendullan add dark fruit and warm richness. Cardhu brings fresh apple and a touch of malty spice. The smoke is present but never punishing. The sweetness holds it steady. Drink it neat and it opens slowly, revealing layers most blended whiskies keep hidden.

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About the distillery

Distillery

Johnnie Walker

Johnnie Walker is a world-renowned whisky brand with a rich history that dates back to 1820. The Johnnie Walker distillery is located in the town of Kilmarnock, in East Ayrshire, Scotland. The distillery uses a blend of malt and grain whiskies sourced from different regions in Scotland to create their signature blends, including the iconic Johnnie Walker Red Label, Black Label, and Blue Label. The distillery has a team of expert blenders who carefully select and combine different whiskies to create the desired flavour profile for each blend. The whiskies are then matured in oak casks for a minimum of three years.

3.6Average rating

85Whiskies on Distilld

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Most popular whiskies from Johnnie Walker

About the Johnnie Walker Sweet Peat

Johnnie Walker Sweet Peat is a limited-edition blended Scotch whisky from Scotland. It is part of the Blenders' Batch series, a run of experimental releases from Johnnie Walker. Each expression in the series investigates a specific flavour idea. This one sets soft smoke against caramel sweetness and lets neither win. At the heart of Johnnie Walker Sweet Peat is malt from Caol Ila. Caol Ila is an Islay distillery famed for its smoky, coastal character. It was chosen for its soft bonfire peat and a hint of hidden sweetness. That smoke is gentle here. It drifts through the blend rather than overpowering it. Alongside it, you find malty grain, warm spice, and a faint peanut note. Two Speyside malts complete the picture. Whisky from Cardhu, matured in refill casks, brings crisp fresh fruit. Glendullan, aged in sherry casks, adds rich dark fruit and rounds out the sweetness. Together they balance the smoky core and make Johnnie Walker Sweet Peat easier to approach than most peated blends. Johnnie Walker has been blending Scotch whisky for over two centuries. The brand built its reputation on consistent, carefully crafted blends. The Blenders' Batch series is a departure from that tradition. Blender George Harper and Master Blender Jim Beveridge led a team through over a decade of experiments. Sweet Peat was their seventh release, and the result of years spent exploring what happens when peat and sweetness collide. Drink Johnnie Walker Sweet Peat neat to get the full effect. The smoke and sweetness play off each other best without interference. It suits anyone curious about peated whisky but wary of bold Islay expressions.