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Jim Beam Black

woody spicy
3.6
(5)€23United States, Kentucky, Bourbon

Flavours

Whisky character

Fresh
Warm
Mild
Full
Smooth
Spicy

Taste mentions

Facts

Fred and Freddie Noe still watch over every batch at the Jim Beam stillhouse in Clermont, Kentucky. Jim Beam Black sits one step above the White Label. It stays longer in new charred oak until the spirit gains depth the younger bourbon never quite reaches. On the palate you pick up caramel and oak first, then pepper, clove, and a faint cherry brightness. Nutty undertones and a touch of rye spice keep the finish from going flat. It drinks neat with more body than you might expect at this price. Share the bottle or keep a dram for yourself after a long day.

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Compare prices by shop
ShopType Price
Gall & Gall
Gall & Gall
700mlOut of stock
€29.99
Drankdozijn
Drankdozijn
700mlOut of stock
€24.95
1LOut of stock
€27.5

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About the distillery

Distillery

Jim Beam

Jim Beam Distillery, situated in Clermont, Kentucky, is an iconic American distillery known for its long-standing history and production of Kentucky Straight Bourbon Whiskey. With roots tracing back to 1795. The distillery employs traditional copper column stills and utilizes a unique mash bill consisting primarily of corn, along with malted barley and rye. Jim Beam whisky is often characterized by their smoothness, richness, and notes of caramel and vanilla. Jim Beam is that it is one of the largest bourbon producers globally, with a wide range of bourbon expressions catering to different palates and preferences. The distillery has remained committed to its family traditions and craftsmanship, passing down knowledge and expertise from generation to generation.

3.2Average rating

18Whiskies on Distilld

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Kentucky

Most popular whiskies from Jim Beam

About the Jim Beam Black

Jim Beam Black is a Kentucky straight bourbon whisky from the United States, bottled at 43% ABV. The Jim Beam distillery in Clermont, Kentucky, ages this expression longer than its flagship White Label. It rests in new charred American oak barrels until the profile deepens. Jim Beam Black earns its darker label through patience in those white oak casks. Caramel and vanilla mingle with rich oak as the years pass. The Beam family has distilled bourbon in Kentucky since 1795. Seventh and eighth generation Master Distillers Fred and Freddie Noe guide production today. Clermont hilltop rackhouses see wide seasonal swings that push spirit into charred wood and pull caramelised sugars back out. That slow exchange builds the layered profile this bottling is known for. Jim Beam Black sits between everyday sipping and pricier small batch releases without losing its accessible character. The result carries more weight and spice than the standard White Label baseline. On the nose, buttery caramel leads into oaky spice with hints of cherry and floral notes. The palate brings pepper, clove, nutty depth, and a whisper of fresh fruit over an oily, earthy base. A touch of rye spice and sandalwood keeps the profile from feeling one-note. Some tasters notice a faint brine or funk that adds character rather than distraction. The finish lingers with warm pepper and toasted oak. Pour it neat and let the warmth open slowly in the glass. Jim Beam Black rewards unhurried sipping when you want bourbon with more backbone than the standard White Label. This extra-aged bourbon suits drinkers who crave caramel, oak, and spice. The pour feels honest rather than flashy. Keep a bottle within reach for quiet evenings when depth matters more than ceremony.